If you're in the mood to create a treat that's hearty, delicious, and feeds a crowd, this sausage stuffed french bread boat recipe is a perfect choice. Combining the savory flavors of sausage, peppers, and cheese, and the comforting taste of fresh, warm bread, it's a meal that's satisfying and easy to make.
The majority of these ingredients should be readily available in most households. However, you may need to seek out Jones Dairy Farm all-natural pork sausage and Italian French bread if they are not in your usual shopping list. The Jones Dairy Farm sausage imparts a unique, rich flavor to the dish, while the Italian French bread lends a crisp, hearty texture.
Ingredients for Sausage Stuffed French Bread Boats
Jones Dairy Farm all-natural pork sausage: This gives a unique, savory flavor to the dish.
Yellow Onion: Adds a sweet and tangy flavor.
Garlic: Essential for its unique pungent flavor.
Green bell pepper: Gives a mild, sweet taste and crunch.
Red bell pepper: Adds sweetness and vibrant color.
French bread: The main vessel for the stuffing.
Unsalted butter: Adds richness and helps in browning.
Garlic powder: Adds an extra layer of garlic flavor.
Eggs: Holds the stuffing together.
Whole milk: Adds creaminess to the eggs.
Cheddar cheese: Provides a sharp and tangy flavor.
Mozzarella cheese: Adds creaminess and a beautiful stretch.
Bacon: Optional for added crunch and savory flavor.
Chives: Optional for a hint of onion flavor and garnish.
One reader, Jamima Tilley says:
This sausage stuffed French bread boats recipe is a game-changer! The savory sausage and veggies perfectly complement the cheesy goodness. The bread boats are a fun and delicious twist. It's a hit with my family and always impresses guests. A must-try for anyone who loves comfort food with a twist!
Techniques Required
How to cook and break up the sausage: Cook the sausage in a skillet over medium heat, breaking it up into smaller pieces as it cooks. Add in the onion, garlic, and bell peppers for the last 4-5 minutes of cooking.
How to scramble eggs: Melt butter in a pan, add eggs, and scramble for 30 seconds. Then, add in the milk and continue scrambling until the eggs are fully cooked.
How to broil the bread: Place the assembled bread boats in the oven and broil for 1-3 minutes, or until the cheese is melted and bubbly. Keep a close eye on it to prevent burning.
How to slice and serve: Once the bread boats are done, carefully slice them into individual portions and serve.
How To Make Sausage Stuffed French Bread Boats
These stuffed bread boats are loaded with hearty sausages, tender bell peppers, and two types of cheeses, for a cheesy and savory snack to munch on!
Serves:
Ingredients
- 1pkgJones Dairy Farm All-Nartural Pork Sausage
- ½cupyellow onion,chopped
- 1garlic,minced
- ½cupgreen bell pepper,chopped
- ½cupred bell pepper,chopped
- 1Italian French bread loaf
- 6tbspunsalted butter,melted, separated
- 1tspgarlic powder
- 6large eggs
- 2tbspwhole milk
- 6slicescheddar cheese
- 1cupmozzarella cheese,shredded
For Optional Toppings:
- 4slicesbacon,fried or baked, broken into large pieces
- chives
Instructions
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Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper.
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Cook and break up the sausage in a skillet over medium heat. Add in the onion, garlic, and bell peppers for the last 4 to 5 minutes of cooking.
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Cut the bread lengthwise and place both parts face up on the sheet. Brush both pieces generously with 4 tablespoons of melted butter. Sprinkle with garlic powder.
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Cover with a piece of aluminum foil and place in the oven.
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Bake for 10 to 12 minutes.
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Melt the remaining 2 tablespoons of butter in a pan. Add the eggs. Scramble for 30 seconds and then add in the milk. Finish scrambling.
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Take the bread out of the oven and top with cheddar cheese slices, the sausage and vegetable mixture, the eggs, and the mozzarella cheese.
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Place bread back in the oven and broil for 1 to 3 minutes, watching carefully, or until the cheese is melted.
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Remove and top with chives and cooked, crumbled bacon, if desired.
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Slice, serve, and enjoy!
Nutrition
- Calories: 477.97kcal
- Fat: 34.86g
- Saturated Fat: 16.89g
- Trans Fat: 0.53g
- Monounsaturated Fat: 11.57g
- Polyunsaturated Fat: 3.54g
- Carbohydrates: 19.75g
- Fiber: 1.16g
- Sugar: 3.14g
- Protein: 21.29g
- Cholesterol: 191.37mg
- Sodium: 730.05mg
- Calcium: 310.01mg
- Potassium: 233.62mg
- Iron: 2.06mg
- Vitamin A: 219.94µg
- Vitamin C: 16.85mg
Technique Tip for Making Sausage Stuffed French Bread Boats
When preparing your sausage and veggie mixture, it's important to ensure that the sausage is fully cooked before adding the vegetables. This will prevent the vegetables from becoming overly soft and losing their vibrant color. Additionally, when scrambling your eggs, try to keep them slightly undercooked before adding them to the bread. They will continue to cook in the oven, and this will prevent them from becoming too dry. Lastly, when broiling the bread, keep a close eye on it to prevent burning. The time it takes can vary greatly depending on your oven.
Time-Saving Tips for Making Sausage Stuffed French Bread Boats
Prep ahead: Prepare the sausage and vegetable mixture the night before and store it in the refrigerator, so you can easily assemble the dish the next day.
Use pre-cooked sausage: Opt for pre-cooked sausage to save time on cooking and breaking up the sausage, making the recipe quicker to prepare.
Bake in advance: If you're short on time, you can bake the bread boats in advance and store them in an airtight container until you're ready to assemble the dish.
Batch cooking: Consider making a larger batch of the sausage and vegetable mixture, then freeze the extra portion for future use in this recipe or other dishes.
Efficient assembly: Set up a workstation with all the ingredients and utensils you need to streamline the assembly process, making it quicker and more organized.
Substitute Ingredients For Sausage Stuffed French Bread Boats Recipe
jones dairy farm all-natural pork sausage - Substitute with plant-based sausage: Plant-based sausages are a great alternative for a vegetarian or vegan option, and they provide a similar texture and flavor to traditional pork sausage.
yellow onion - Substitute with white onion: White onions have a slightly milder flavor compared to yellow onions, but they can still provide a delicious aromatic base for the recipe.
minced garlic - Substitute with garlic paste: Garlic paste can be a convenient alternative to minced garlic, as it offers the same pungent flavor and can be easily incorporated into the dish.
green bell pepper - Substitute with yellow bell pepper: Yellow bell peppers can be used as a substitute for green bell peppers, offering a slightly sweeter flavor and vibrant color to the dish.
red bell pepper - Substitute with orange bell pepper: Orange bell peppers can replace red bell peppers, providing a similar sweet and crisp texture while adding a pop of color to the recipe.
italian french bread - Substitute with ciabatta bread: Ciabatta bread can be used as a substitute for Italian French bread, offering a chewy texture and a slightly tangy flavor that complements the dish.
unsalted butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, adding a rich flavor and moisture to the recipe while reducing the saturated fat content.
garlic powder - Substitute with onion powder: Onion powder can provide a savory flavor similar to garlic powder and can be used as a substitute if garlic powder is not available.
large eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative to traditional eggs, providing binding properties and a nutty flavor to the recipe.
whole milk - Substitute with unsweetened almond milk: Unsweetened almond milk can be used as a dairy-free substitute for whole milk, offering a creamy texture and a subtle nutty flavor to the dish.
cheddar cheese - Substitute with gouda cheese: Gouda cheese can be used as a substitute for cheddar, providing a rich and creamy flavor with a slightly nutty undertone.
shredded mozzarella cheese - Substitute with provolone cheese: Provolone cheese can replace mozzarella, offering a mild and smooth flavor that melts well and adds a delicious creaminess to the recipe.
bacon - Substitute with smoked turkey bacon: Smoked turkey bacon can be used as a leaner alternative to traditional bacon, providing a smoky flavor and crispy texture to the dish.
chives - Substitute with green onions (scallions): Green onions can be used as a substitute for chives, offering a mild onion flavor and a pop of color as a garnish for the dish.
Best Way to Present Sausage Stuffed French Bread Boats
Elevate the bread boat: Carefully slice the French bread to create a visually appealing boat shape, ensuring it stands out on the plate.
Garnish with fresh herbs: Sprinkle finely chopped chives over the stuffed bread boats to add a pop of color and a hint of freshness to the dish.
Create a stunning cheese melt: Melt the cheddar and mozzarella cheese until they form a golden, bubbling crust, creating an enticing visual appeal.
Arrange the bacon artfully: If using bacon, crumble it in an artistic manner over the top of the bread boats, adding a touch of savory elegance to the presentation.
Plate with precision: Carefully position the stuffed bread boats on the plate, ensuring they are presented in an organized and visually appealing manner.
Add a touch of color: Consider adding a small side salad or a colorful vegetable garnish to the plate to enhance the overall visual presentation.
Essential Tools for Making This Recipe
- Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
- Baking sheet: A flat, rectangular metal pan used for baking and roasting in the oven.
- Parchment paper: A non-stick paper used for lining baking sheets and pans to prevent food from sticking.
- Aluminum foil: A thin, pliable sheet of aluminum used for covering and wrapping food during cooking and storage.
- Pan: A broad, shallow cooking vessel with a long handle, used for frying, searing, and sautéing.
- Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
- Mixing bowl: A deep bowl used for combining ingredients, mixing batters, and tossing salads.
- Whisk: A kitchen utensil with a handle and looped wire used for beating, whipping, and stirring ingredients.
- Cheese grater: A tool used to grate cheese into fine pieces for cooking and garnishing.
- Knife: A sharp-edged utensil used for cutting, slicing, and chopping ingredients.
- Cutting board: A flat board used for cutting and preparing food.
- Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
- Oven: A kitchen appliance used for baking, roasting, and broiling food.
- Stove: A cooking appliance with burners used for heating and cooking food in pans and pots.
- Broiler: A part of the oven used for cooking food with high, direct heat.
- Spatula: A flat, flexible utensil used for flipping, lifting, and spreading food.
- Tongs: A kitchen tool with two arms and a pivot used for gripping and lifting hot and cold food items.
- Grater: A tool with a rough surface used for grating and shredding ingredients like cheese and vegetables.
How To Store and Freeze Leftovers
- Let the sausage stuffed french bread boats cool completely before storing or freezing.
- To store in the refrigerator, wrap the boats tightly in plastic wrap or aluminum foil, or place them in an airtight container. They will keep in the fridge for up to 3-4 days.
- To freeze, wrap each boat individually in plastic wrap and then in aluminum foil, or place them in a freezer-safe container with a tight-fitting lid. Label the container with the date and contents. The boats will keep in the freezer for up to 2-3 months.
- To reheat from the refrigerator, unwrap the boats and place them on a baking sheet. Cover with foil and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
- To reheat from frozen, unwrap the boats and place them on a baking sheet. Cover with foil and bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until heated through. You can also thaw the boats in the refrigerator overnight before reheating, which will reduce the reheating time.
- Note: The texture of the bread may change slightly after freezing and reheating, becoming a bit softer, but the flavor will still be delicious.
How To Reheat Leftovers
To reheat leftover sausage stuffed french bread boats, preheat your oven to 350°F (175°C). Place the bread boats on a baking sheet lined with parchment paper or aluminum foil. Cover the bread boats loosely with another piece of foil to prevent them from drying out or burning. Bake for 10-15 minutes, or until heated through. Remove the foil for the last 2-3 minutes of reheating to crisp up the bread and melt the cheese.
Another option is to use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the sausage stuffed french bread boats on the toaster oven tray. Cover loosely with foil and heat for 8-10 minutes, or until warmed through. Remove the foil for the last 1-2 minutes to crisp the bread and melt the cheese.
For a quicker reheating method, you can use a microwave. Place the bread boat on a microwave-safe plate and heat on high power for 1-2 minutes, or until heated through. Keep in mind that microwaving may result in a softer texture and the bread may not be as crispy as when reheated in the oven or toaster oven.
If you have an air fryer, you can also use it to reheat your leftover sausage stuffed french bread boats. Preheat the air fryer to 350°F (175°C) and place the bread boats in the basket. Cook for 3-5 minutes, or until heated through and the bread is crispy.
Regardless of the reheating method you choose, be sure to check the internal temperature of the sausage filling to ensure it reaches 165°F (74°C) for safe consumption. Use a meat thermometer inserted into the center of the filling to check the temperature.
Random Fact about Sausage Stuffed French Bread Boats
French bread boats are a delicious and versatile dish that can be customized with various fillings and toppings. They are perfect for serving a crowd or as a fun and unique appetizer for a party.
Is This Recipe Economical for Home Cooking?
This sausage stuffed French bread boats recipe is quite cost-effective for a household. The main ingredients, such as pork sausage, bell peppers, and French bread, are reasonably priced and readily available. The addition of eggs and cheese may slightly increase the cost, but the dish still offers good value for money. The approximate cost for a household of 4 people is around $15-$20. Overall Verdict: 9/10.
Is This Dish Healthy or Unhealthy?
This recipe for sausage stuffed French bread boats is undoubtedly delicious, but it's not the healthiest option out there. Here's why:
- The recipe is high in saturated fat due to the pork sausage, butter, and cheese. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
- The white bread used in the recipe is made from refined flour, which is low in fiber and nutrients compared to whole grain bread.
- The recipe is also high in calories, making it easy to overeat and potentially lead to weight gain.
However, with a few tweaks, this recipe can be made healthier without sacrificing taste:
- Swap the pork sausage for a leaner option like turkey or chicken sausage, or even a plant-based alternative.
- Reduce the amount of butter used, or replace it with a healthier fat like olive oil.
- Use whole grain bread instead of white bread to increase the fiber content and provide more nutrients.
- Add more vegetables to the filling, such as mushrooms, spinach, or tomatoes, to boost the nutrient content and reduce the overall calorie density of the dish.
- Use reduced-fat cheese or a smaller amount of regular cheese to cut down on the saturated fat content.
- Serve the bread boats with a side salad to balance out the meal and add more vitamins and minerals.
Editor's Thoughts on This Delicious Recipe
This sausage-stuffed French bread boats recipe is a delightful combination of savory flavors and textures. The blend of Jones Dairy Farm all-natural pork sausage, colorful bell peppers, and aromatic garlic creates a rich and satisfying filling. The addition of cheddar and mozzarella cheese adds a creamy and indulgent touch, while the optional bacon and chives provide a delightful contrast. The use of French bread as a vessel adds a rustic charm to the dish. Overall, this recipe promises a delightful culinary experience that is sure to impress both family and guests.
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Why trust this Sausage Stuffed French Bread Boats Recipe:
This recipe features premium quality jones dairy farm all-natural pork sausage and a blend of fresh yellow onion, garlic, green bell pepper, and red bell pepper. The use of Italian french bread adds an authentic touch, while the combination of cheddar cheese and mozzarella cheese promises a rich and satisfying flavor. The addition of bacon and chives offers an optional yet delightful twist. With these high-quality ingredients, this recipe guarantees a delicious and fulfilling dining experience.
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