How To Make Smoked Sausage and Broccoli Alfredo Recipe
Creamy alfredo sauce with smoked sausage and green broccoli.
Serves:
Ingredients
- 1 lb smoked sausage, sliced
- 1 head of broccoli, cut into florets
- 1 lb fettuccine pasta
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper, to taste
Instructions
-
Cook fettuccine pasta according to package instructions. Drain and set aside.
-
Meanwhile, in a large skillet, sauté sliced sausage and broccoli florets until sausage is browned and broccoli is tender. Remove from skillet and set aside.
-
In the same skillet, melt butter and sauté garlic for a minute until fragrant.
-
Add heavy cream and bring to a simmer. Add parmesan cheese and stir until melted and well-combined.
-
Add cooked fettuccine pasta, smoked sausage, and broccoli to the skillet with the alfredo sauce. Toss to coat.
-
Serve hot and enjoy.
Nutrition
- Calories : 799kcal
- Total Fat : 50g
- Saturated Fat : 24g
- Cholesterol : 168mg
- Sodium : 1560mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 31g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
