How To Make Kraft Chicken Alfredo Recipe
Creamy, comforting and delicious! A classic chicken alfredo recipe made with Kraft Parmesan Cheese that will leave your taste buds satisfied.
Serves:
Ingredients
- 8 oz fettuccine pasta
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 tbsp olive oil
- 2 tsp minced garlic
- 1 1/2 cups heavy cream
- 1 cup Kraft Parmesan Cheese
- Salt and pepper, to taste
- Fresh parsley, chopped
Instructions
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Cook fettuccine according to package directions.
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In a large skillet, heat olive oil over medium-high heat.
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Add chicken strips and cook until golden brown on all sides, about 5-7 minutes.
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Add garlic and cook until fragrant, about 1 minute.
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Reduce heat to low and stir in heavy cream, Kraft Parmesan Cheese, salt and pepper.
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Simmer for 10-15 minutes, until sauce thickens.
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Toss cooked pasta with the sauce.
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Sprinkle with chopped parsley and serve.
Nutrition
- Calories : 773kcal
- Total Fat : 47g
- Saturated Fat : 25g
- Cholesterol : 256mg
- Sodium : 784mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 39g
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