Name: Sun Dried Tomato Chicken Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1¼ lbs chicken breasts; 1 tbsp olive oil; salt and pepper; 2 tbsp butter; 1 tbsp flour; 1 tsp garlic; ½ cup chicken broth; ¾ cup heavy cream; ¼ cup parmesan cheese; 1 cup baby spinach leaves; ½ cup sun dried tomatoes; 1 tbsp parsley

How To Make Sun Dried Tomato Chicken

Sun-dried tomatoes have an aged sharp and mildly sweet taste. This makes a flavorful sauce mixed with cream and spinach for tender chicken breasts.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1¼lbschicken breaststhin, boneless, skinless
1tbspolive oil
Salt and pepperto taste
2tbspbutter
1tbspflour
1tspgarlicminced
½cupchicken broth
¾cupheavy cream
¼cupParmesan Cheesegrated
1cupbaby spinach leaves
½cupsun dried tomatoeschopped
1tbspparsleychopped

Instructions

Heat the olive oil in a large pan over medium high heat. Season the chicken breasts on both sides with salt and pepper.
Place the chicken in the pan and cook for 4 to 5 minutes on each side, or until golden brown and cooked through.
Remove the chicken from the pan. Place on a plate and cover with foil to keep warm. Wipe out the pan with a paper towel.
Melt the butter in the pan. Add the garlic and cook for 30 seconds. Add the flour and whisk until combined with the butter.
Add the chicken broth and heavy cream to the pan. Whisk until well combined. Bring to a simmer.
Stir in the parmesan cheese. Add the spinach and sun dried tomatoes. Cook until the spinach has wilted.
Turn off the heat. Add the chicken back to the pan and spoon the sauce over it. Top with parsley and serve.