How To Make Rotini Pasta with Pesto and Sun Dried Tomatoes Recipe
A delicious pasta dish with a rich pesto sauce and tangy sun-dried tomatoes.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 pound Rotini pasta
- 1/2 cup pesto sauce
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Cook pasta according to package instructions.
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In a large mixing bowl, combine cooked pasta, pesto sauce, sun-dried tomatoes, and grated Parmesan cheese. Toss to combine.
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Season with salt and pepper to taste.
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Serve warm.
Nutrition
- Calories : 585kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 13mg
- Sodium : 620mg
- Total Carbohydrates : 93g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 21g
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