Easy Oven Sun Dried Tomatoes Recipe

Easy Oven Sun Dried Tomatoes Recipe

How To Make How To Make Easy Oven Sun Dried Tomatoes

Learn how to make sun dried tomatoes in the comfort of your own kitchen. It’s simple and easy to do. Easily store them in jars for future dishes.

Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes



  • 2cupscherry tomatoesor grape tomatoes to substitute
  • sea saltfine


  1. Heat oven to 250 degrees F.  Line a large baking sheet with parchment paper.

  2. Slice the tomatoes in half lengthwise.  Place them cut-side-up on the baking sheet.

  3. Bake for 2 ½ to 3 ½ hours, or until the tomatoes are dried out, keeping an eye on the tomatoes so that they don’t burn.

  4. Remove from the oven.  Serve immediately. 

  5. if you wish to store your tomatoes, transfer the sun dried tomatoes to a jar and fill with olive oil until the tomatoes are completely covered.  Add in any desired seasonings (such as a clove of garlic and/or herbs), then cover and refrigerate for up to 2 weeks.


  • Calories: 63.00kcal
  • Fat: 0.70g
  • Saturated Fat: 0.10g
  • Monounsaturated Fat: 0.11g
  • Polyunsaturated Fat: 0.29g
  • Carbohydrates: 13.62g
  • Fiber: 4.20g
  • Sugar: 9.21g
  • Protein: 3.08g
  • Sodium: 813.92mg
  • Calcium: 35.49mg
  • Potassium: 829.66mg
  • Iron: 0.95mg
  • Vitamin A: 147.00µg
  • Vitamin C: 47.95mg
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