How To Make Vegan Mediterranean Pizza Recipe
A flavorful pizza with a plant-based twist, topped with olives, sun-dried tomatoes, and artichoke hearts.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 pre-made pizza crust
- 1/2 cup of tomato sauce
- 1/2 cup of sliced black olives
- 1/2 cup of chopped sun-dried tomatoes
- 1/2 cup of marinated artichoke hearts
- 1/4 cup of sliced red onion
- 1/2 cup of vegan cheese
- 1 tbsp of olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F.
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Spread the tomato sauce over the pizza crust.
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Top the pizza with olives, sun-dried tomatoes, artichoke hearts, and red onion.
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Sprinkle the vegan cheese on top.
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Drizzle with olive oil and sprinkle with salt and pepper.
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Bake the pizza for 20 minutes or until the crust is golden brown and the cheese is melted.
Nutrition
- Calories : 330kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Sodium : 910mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugars : 6g
- Protein : 8g
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