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Vegan Mediterranean Pizza Recipe

Vegan Mediterranean Pizza Recipe
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How To Make Vegan Mediterranean Pizza Recipe

A flavorful pizza with a plant-based twist, topped with olives, sun-dried tomatoes, and artichoke hearts.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • 1 pre-made pizza crust
  • 1/2 cup of tomato sauce
  • 1/2 cup of sliced black olives
  • 1/2 cup of chopped sun-dried tomatoes
  • 1/2 cup of marinated artichoke hearts
  • 1/4 cup of sliced red onion
  • 1/2 cup of vegan cheese
  • 1 tbsp of olive oil
  • Salt and pepper to taste


  1. Preheat the oven to 425°F.

  2. Spread the tomato sauce over the pizza crust.

  3. Top the pizza with olives, sun-dried tomatoes, artichoke hearts, and red onion.

  4. Sprinkle the vegan cheese on top.

  5. Drizzle with olive oil and sprinkle with salt and pepper.

  6. Bake the pizza for 20 minutes or until the crust is golden brown and the cheese is melted.


  • Calories : 330kcal
  • Total Fat : 10g
  • Saturated Fat : 2g
  • Sodium : 910mg
  • Total Carbohydrates : 51g
  • Dietary Fiber : 4g
  • Sugars : 6g
  • Protein : 8g
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