How To Make Amazing Sun Dried Tomato Cream Sauce Recipe
Noodles are great because they’re versatile in the sense that there are a handful of ways to serve them. And you guessed it: one of the best dishes to try is good ol’ pasta! There are several ways of having this, too. Just switch up your sauce, and you’ll have a different meal experience altogether. Take your pick from classic tomato-based dishes, fresh herb sauces like pesto, cream-based ones, and so much more. You’ll find them all in this collection of the best pasta sauces recipes.
Serves:
Ingredients
- 1 cup sun-dried tomatoes, packed in oil
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
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Drain the sun-dried tomatoes from the oil and chop them into small pieces.
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In a medium-sized saucepan, heat 1 tablespoon of the sun-dried tomato oil over medium heat.
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Add the minced garlic and sauté for 1 minute until fragrant.
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Stir in the chopped sun-dried tomatoes and cook for another 2 minutes.
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Pour in the heavy cream and bring the mixture to a simmer.
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Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
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Stir in the grated Parmesan cheese, chopped basil, and chopped parsley.
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Season with salt and pepper to taste.
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Continue to cook for an additional 5 minutes until the sauce has thickened.
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Serve the sun-dried tomato cream sauce over cooked pasta or use it as a dip for breadsticks or vegetables.
Nutrition
- Calories : 310kcal
- Total Fat : 23g
- Saturated Fat : 13g
- Cholesterol : 77mg
- Sodium : 330mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 7g
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