Name: Honey Roasted Carrots Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 ½ lbs fresh carrots; 1 tbsp honey; 1 ½ tbsp olive oil; Salt & Pepper; 1 tbsp butter; 1 ½ tsp fresh dill; 1 tbsp Fresh Parsley

Honey Roasted Carrots Recipe

How To Make Honey Roasted Carrots

Enjoy a healthy and vibrant meal with this roasted carrots recipe. Honey, parsley, and dill lend a unique flavor to some fresh baby carrots.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 ½lbsfresh carrotstrimmed
1tbsphoney
1 ½tbspolive oil
salt & pepperto taste
1tbspbutter
1 ½tspfresh dill
1tbspfresh parsley

Instructions

Preheat oven to 425 degrees F.
Wash carrots and dry well.
Cut carrots accordingly based on size/type. Small garden carrots can be left whole or halved. Larger store carrots should be halved or quartered lengthwise.
Mix honey and olive oil in a small bowl. Drizzle over carrots.
Add salt & pepper to taste and toss well.
Roast carrots for 20 to 25 minutes or until tender-crisp.
Remove from oven, toss with butter, dill and parsley. Season with salt & pepper if needed.
Serve warm.