Honey Roasted Carrots Recipe

Honey Roasted Carrots Recipe

How To Make Honey Roasted Carrots

Enjoy a healthy and vibrant meal with this roasted carrots recipe. Honey, parsley, and dill lend a unique flavor to some fresh baby carrots.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1 ½lbsfresh carrotstrimmed
  • 1tbsphoney
  • 1 ½tbspolive oil
  • salt & pepperto taste
  • 1tbspbutter
  • 1 ½tspfresh dill
  • 1tbspfresh parsley


  1. Preheat oven to 425 degrees F.

  2. Wash carrots and dry well.

  3. Cut carrots accordingly based on size/type. Small garden carrots can be left whole or halved. Larger store carrots should be halved or quartered lengthwise.

  4. Mix honey and olive oil in a small bowl. Drizzle over carrots.

  5. Add salt & pepper to taste and toss well.

  6. Roast carrots for 20 to 25 minutes or until tender-crisp.

  7. Remove from oven, toss with butter, dill and parsley. Season with salt & pepper if needed.

  8. Serve warm.


  • Calories: 347.15kcal
  • Fat: 17.48g
  • Saturated Fat: 3.86g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 10.66g
  • Polyunsaturated Fat: 2.06g
  • Carbohydrates: 47.86g
  • Fiber: 12.75g
  • Sugar: 25.82g
  • Protein: 4.30g
  • Cholesterol: 7.63mg
  • Sodium: 1109.32mg
  • Calcium: 153.18mg
  • Potassium: 1462.01mg
  • Iron: 1.54mg
  • Vitamin A: 3816.49µg
  • Vitamin C: 28.21mg
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