How To Make SunBlush Spaghetti
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves of garlic, minced
- 1/4 cup olive oil
- 1/4 tsp red pepper flakes
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
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Add the chopped sun-dried tomatoes to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
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Add the cooked spaghetti to the skillet and toss to coat the pasta in the sun-dried tomato mixture. Season with salt and pepper to taste.
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Cook for another 2-3 minutes, stirring occasionally, until the spaghetti is heated through.
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Remove from heat and sprinkle with grated Parmesan cheese. Garnish with fresh basil leaves.
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Serve hot and enjoy!
Nutrition
- Calories : 370kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 56g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 9g
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