How To Make Sun-Dried Tomatoes
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Serves:
Ingredients
- 1 cup sun-dried tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried herbs (such as basil, oregano, or thyme)
- Salt and pepper to taste
Instructions
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Place the sun-dried tomatoes in a bowl and cover them with boiling water. Let them soak for about 5-10 minutes until they become soft and plump.
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Drain the tomatoes and pat them dry with a paper towel to remove any excess moisture.
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In a small bowl, combine the olive oil, dried herbs, salt, and pepper. Mix well.
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Place the sun-dried tomatoes in a sealable jar or container. Pour the olive oil mixture over the tomatoes, ensuring that they are completely covered.
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Seal the jar or container and let the tomatoes marinate in the refrigerator for at least 4 hours or overnight to allow the flavors to develop.
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The sun-dried tomatoes are now ready to use in various dishes such as salads, pasta, sandwiches, or as a delicious topping for pizza.
Nutrition
- No nutrition information available. : 0
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