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Sun-Dried Tomatoes Recipe

Sun-Dried Tomatoes Recipe

Photos of Sun-Dried Tomatoes Recipe

How To Make Sun-Dried Tomatoes

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes



  • 1 cup sun-dried tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon dried herbs (such as basil, oregano, or thyme)
  • Salt and pepper to taste


  1. Place the sun-dried tomatoes in a bowl and cover them with boiling water. Let them soak for about 5-10 minutes until they become soft and plump.

  2. Drain the tomatoes and pat them dry with a paper towel to remove any excess moisture.

  3. In a small bowl, combine the olive oil, dried herbs, salt, and pepper. Mix well.

  4. Place the sun-dried tomatoes in a sealable jar or container. Pour the olive oil mixture over the tomatoes, ensuring that they are completely covered.

  5. Seal the jar or container and let the tomatoes marinate in the refrigerator for at least 4 hours or overnight to allow the flavors to develop.

  6. The sun-dried tomatoes are now ready to use in various dishes such as salads, pasta, sandwiches, or as a delicious topping for pizza.


  • No nutrition information available. : 0
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