How To Make Scrambled Eggs and Shrimp
Make special scrambled eggs by adding a meaty shrimp layer. This creates a moist and fluffy well-seasoned dish with a slightly briny taste.
Heat oil in a skillet over medium heat; saute onion until translucent for about 5 to 10 minutes. Add eggs to onion and season with salt.
Cook and stir until eggs are set for about 5 minutes. Stir shrimp and cocktail sauce into eggs and cook until warm.
- Calories: 197.47kcal
- Fat: 13.12g
- Saturated Fat: 3.07g
- Trans Fat: 0.07g
- Monounsaturated Fat: 6.55g
- Polyunsaturated Fat: 2.52g
- Carbohydrates: 4.72g
- Fiber: 0.71g
- Sugar: 2.08g
- Protein: 14.44g
- Cholesterol: 349.32mg
- Sodium: 362.00mg
- Calcium: 70.41mg
- Potassium: 205.90mg
- Iron: 1.64mg
- Vitamin A: 150.20µg
- Vitamin C: 3.08mg
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