Name: Hungarian Paprika Chicken Stew Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Hungarian
Ingredients: ½ tbsp olive oil; 1 Large Onion; 1 yellow or red pepper; 1 green bell pepper; 4 cloves garlic; 3 tbsp all-purpose flour; 2 tsp Hungarian paprika; 3 bay leaves; 2 cups chicken broth; ½ tbsp kosher salt; ¼ tsp black pepper; 4 pcs chicken thighs on the bone; 4 small chicken drumsticks

How To Make Hungarian Paprika Chicken Stew

In Hungarian cuisine, paprika brings out the flavor and and color to every dish. This paprika chicken stew is so good you’d go ask for a second serving.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

½tbspolive oil
1large onion,chopped
1yellow or red pepper,chopped
1green bell pepper,chopped
4clovesgarlic,minced
3tbspall-purpose flour,or GF flour for gluten-free
2tspHungarian paprika,not smoked
3bay leaves
2cupschicken broth
½tbspkosher salt
¼tspblack pepper,crushed
4pcschicken thighs on the bone,trimmed and skinned
4small chicken drumsticks,skinned

Instructions

Season chicken with salt and pepper. Heat oil in a large pot or Dutch oven on medium-high heat.
Add oil, onions and peppers. Sauté over medium heat for 8 to 10 minutes, until soft.
Add garlic and sauté for another 1 to 2 minutes.
Whisk the flour and paprika in a bowl with the broth and then add to the pot with the bay leaves.
Add the chicken and gently stir. Bring to boil and reduce heat to low.
Stir again and cover the pot. Simmer for 45 to 50 minutes.
Discard bay leaves and serve.