Name: Hungarian Paprika Chicken Stew Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Hungarian
Ingredients: ½ tbsp olive oil; 1 Large Onion; 1 yellow or red pepper; 1 green bell pepper; 4 cloves garlic; 3 tbsp all-purpose flour; 2 tsp Hungarian paprika; 3 bay leaves; 2 cups chicken broth; ½ tbsp kosher salt; ¼ tsp black pepper; 4 pcs chicken thighs on the bone; 4 small chicken drumsticks

This Hungarian Paprika Chicken Stew recipe is a hearty dish, perfect for warming you up during those cooler months. The dish is packed with flavor, mainly due to the Hungarian Paprika, a unique spice that gives the stew its distinctive taste. This stew is made using a mix of chicken, peppers, onions, and a variety of seasonings, all simmered together in a deliciously spiced broth.

Photos of Hungarian Paprika Chicken Stew Recipe

The key ingredient in this recipe is the Hungarian Paprika. This spice is a defining element of Hungarian cuisine and is not commonly found in every household. It's brighter and sweeter than regular paprika, but with a complex flavor profile that's sometimes described as slightly spicy. If you go to a supermarket to get it, it's usually found in the spice aisle. If it's not available, it can be substituted with a mix of regular paprika and cayenne pepper, but try to find the real thing if possible.

Key Ingredients for Hungarian Paprika Chicken Stew

Olive oil: Used as a base to sauté the vegetables and to brown the chicken, adding depth of flavor.

Onion: Adds a sweet and savory depth to the stew.

Yellow or red pepper: Adds color, sweetness, and a slight crunch to the stew.

Green bell pepper: Brings another level of sweetness and color contrast.

Garlic: Infuses the stew with a spicy, aromatic flavor.

All-purpose flour: Thickens the stew and gives it body.

Hungarian paprika: The star of this dish, it adds a sweet, smoky flavor and a rich red color.

Bay leaves: Adds a subtle, herbal flavor that complements the other ingredients.

Chicken broth: Provides the liquid base for the stew, and infuses the chicken with flavor.

Salt: Enhances all the flavors in the stew.

Black pepper: Adds a little heat and complexity to the flavor profile.

Chicken thighs and drumsticks: The protein in this dish, they become incredibly tender and flavorful after simmering in the stew.

One reader, Addia Tubbs says:

This Hungarian paprika chicken stew recipe is a game-changer! The blend of paprika and tender chicken creates a rich, flavorful dish that's perfect for cozy nights. The peppers and onions add a delightful crunch. It's a must-try for anyone who loves hearty, comforting meals.

Addia Tubbs

Techniques Required for Hungarian Paprika Chicken Stew

How to season the chicken: Sprinkle the chicken with salt and pepper to enhance its flavor before cooking.

How to sauté the onions and peppers: Heat the oil in a large pot or Dutch oven over medium-high heat, then add the onions and peppers. Sauté for 8 to 10 minutes until they become soft and fragrant.

How to add the flour and paprika mixture: Whisk the flour and Hungarian paprika in a bowl with the chicken broth until well combined, then add this mixture to the pot with the sautéed vegetables and bay leaves.

How to simmer the chicken stew: After adding the chicken to the pot, bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for 45 to 50 minutes, allowing the flavors to meld and the chicken to become tender.

How to discard the bay leaves: Before serving, remember to remove and discard the bay leaves from the stew to avoid any unwanted bitterness.

How To Make Hungarian Paprika Chicken Stew

In Hungarian cuisine, paprika brings out the flavor and and color to every dish. This paprika chicken stew is so good you’d go ask for a second serving.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

½tbspolive oil
1large onion,chopped
1yellow or red pepper,chopped
1green bell pepper,chopped
4clovesgarlic,minced
3tbspall-purpose flour,or GF flour for gluten-free
2tspHungarian paprika,not smoked
3bay leaves
2cupschicken broth
½tbspkosher salt
¼tspblack pepper,crushed
4pcschicken thighs on the bone,trimmed and skinned
4small chicken drumsticks,skinned

Instructions

Season chicken with salt and pepper. Heat oil in a large pot or Dutch oven on medium-high heat.
Add oil, onions and peppers. Sauté over medium heat for 8 to 10 minutes, until soft.
Add garlic and sauté for another 1 to 2 minutes.
Whisk the flour and paprika in a bowl with the broth and then add to the pot with the bay leaves.
Add the chicken and gently stir. Bring to boil and reduce heat to low.
Stir again and cover the pot. Simmer for 45 to 50 minutes.
Discard bay leaves and serve.

Nutrition

Calories: 467.51kcal
Fat: 26.86g
Saturated Fat: 7.01g
Trans Fat: 0.12g
Monounsaturated Fat: 11.58g
Polyunsaturated Fat: 5.52g
Carbohydrates: 17.74g
Fiber: 2.54g
Sugar: 5.60g
Protein: 37.07g
Cholesterol: 178.67mg
Sodium: 961.35mg
Calcium: 45.04mg
Potassium: 727.72mg
Iron: 2.64mg
Vitamin A: 116.42µg
Vitamin C: 65.54mg

Technique Tip for Perfecting Hungarian Paprika Chicken Stew

When adding the flour and paprika mixture to the pot, ensure to whisk it well with the chicken broth before adding. This helps to prevent lumps from forming in your stew. Also, remember to stir the stew gently after adding the chicken. This helps the flavors to blend well without breaking up the chicken pieces.

Time-Saving Tips for Hungarian Paprika Chicken Stew

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

One-pot wonder: Opt for a single pot or Dutch oven to minimize cleanup and simplify the cooking process.

Batch cooking: Make a larger portion and store leftovers for future meals to save time on cooking.

Substitute Ingredients For Hungarian Paprika Chicken Stew Recipe

olive oil - Substitute with vegetable oil: Vegetable oil can be used as a neutral substitute for olive oil in cooking.
onion - Substitute with shallots: Shallots have a milder flavor compared to onions and can be a great substitute in recipes that call for onions.
yellow or red pepper - Substitute with orange pepper: Orange peppers have a similar flavor and texture to yellow or red peppers and can be used interchangeably in recipes.
green bell pepper - Substitute with red bell pepper: Red bell peppers can be used as a substitute for green bell peppers, providing a slightly sweeter flavor.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor in dishes.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative to all-purpose flour, adding a nutty flavor to the dish.
Hungarian paprika - Substitute with smoked paprika: Smoked paprika can add a similar depth of flavor and smokiness to the dish as Hungarian paprika.
bay leaves - Substitute with thyme: Thyme can be used as a substitute for bay leaves, providing a similar earthy and aromatic flavor to the dish.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth, providing a similar savory flavor to the stew.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness to the dish.
black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, providing a milder and slightly different flavor to the dish.
chicken thighs - Substitute with turkey thighs: Turkey thighs can be used as a substitute for chicken thighs, providing a similar texture and flavor in the stew.
chicken drumsticks - Substitute with turkey drumsticks: Turkey drumsticks can be used as a substitute for chicken drumsticks, offering a similar taste and texture in the recipe.

Presenting Hungarian Paprika Chicken Stew

Elevate the plating: When presenting the Hungarian paprika chicken stew, focus on creating an elegant and visually appealing presentation. Use a wide-rimmed bowl or a shallow dish to showcase the stew, allowing the vibrant colors and textures to shine through.
Garnish with fresh herbs: Add a touch of freshness and color to the dish by garnishing with freshly chopped parsley or dill. Sprinkle the herbs over the stew just before serving to enhance the visual appeal and add a burst of flavor.
Incorporate artistic drizzling: Elevate the plating by incorporating artistic drizzling of sour cream or yogurt on top of the stew. Use a squeeze bottle or a small spoon to create elegant swirls or patterns, adding a touch of sophistication to the presentation.
Serve with crusty bread: Accompany the Hungarian paprika chicken stew with slices of warm, crusty bread. Arrange the bread slices in an artful manner around the bowl, providing a delightful and practical accompaniment for sopping up the flavorful stew.
Use complementary side dishes: Consider serving the stew alongside traditional Hungarian sides such as buttered noodles or spaetzle. Arrange the side dishes in a visually appealing manner, enhancing the overall presentation and providing a complete culinary experience.

Essential Tools for Making Hungarian Paprika Chicken Stew

Large pot or Dutch oven: A large, heavy-bottomed pot or Dutch oven is essential for cooking the stew. It allows for even heat distribution and ample space for simmering the ingredients.
Whisk: A whisk is used to thoroughly combine the flour, paprika, and chicken broth, ensuring a smooth and well-mixed liquid before adding it to the stew.
Tongs: Tongs are helpful for placing the seasoned chicken pieces into the pot and for gently stirring the stew without breaking apart the chicken.
Knife: A sharp knife is necessary for chopping the onion, peppers, and garlic, ensuring that they are finely diced for the stew.
Cutting board: A cutting board provides a stable surface for chopping the vegetables and garlic, preventing any damage to the countertop and ensuring safe food preparation.
Measuring spoons: Measuring spoons are used to accurately measure the salt, pepper, and paprika, ensuring the right balance of flavors in the stew.
Measuring cup: A measuring cup is essential for accurately measuring the chicken broth before adding it to the stew.
Lid: A lid for the pot is necessary to cover the stew while simmering, allowing the flavors to meld and the chicken to cook through.

Storing and Freezing Hungarian Paprika Chicken Stew

Let the hungarian paprika chicken stew cool completely before storing or freezing.
Transfer the cooled stew to an airtight container or a heavy-duty freezer bag.
If using a container, make sure to leave about an inch of space at the top to allow for expansion during freezing.
Label the container or bag with the date and contents.
Store the stew in the refrigerator for up to 4 days or in the freezer for up to 3 months.
When ready to eat, thaw the frozen stew overnight in the refrigerator.
Reheat the thawed or refrigerated stew in a pot over medium heat, stirring occasionally, until it reaches the desired temperature.
If the stew appears too thick after reheating, add a little chicken broth or water to achieve the desired consistency.
Taste and adjust the seasoning with salt and pepper if needed before serving.

How To Reheat Leftover Hungarian Paprika Chicken Stew

Preheat your oven to 350°F (175°C). Transfer the leftover hungarian paprika chicken stew to an oven-safe dish, cover it with foil, and place it in the oven for 15-20 minutes, or until heated through. This method helps to retain the moisture and prevent the chicken from drying out.
For a quicker option, reheat the stew in a microwave-safe bowl. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 1-2 minutes, stirring halfway through, until the stew is heated through. Be careful when removing the cover, as the steam can be hot.
If you prefer to reheat the stew on the stovetop, transfer it to a saucepan and heat over medium-low heat, stirring occasionally, until it reaches the desired temperature. You may need to add a splash of chicken broth or water to prevent the stew from sticking or becoming too thick.
For a crispy twist, shred the leftover chicken and spread it on a baking sheet. Place the sheet under the broiler for 2-3 minutes, or until the edges of the chicken start to crisp up. Serve the crispy chicken over a bed of freshly cooked rice or noodles, and spoon the reheated vegetable and sauce mixture over the top.
If you have an air fryer, you can use it to reheat the stew and give the chicken a crispy exterior. Place the leftover chicken pieces in the air fryer basket and cook at 350°F (175°C) for 3-5 minutes, or until heated through and crispy. Reheat the sauce and vegetables separately in the microwave or on the stovetop, then serve together.

Interesting Fact About Hungarian Paprika Chicken Stew

Hungarian paprika is known for its rich, sweet flavor and vibrant red color, which adds a unique and delicious taste to the chicken stew.

Is This Recipe Budget-Friendly for Home Cooking?

This Hungarian paprika chicken stew recipe is quite cost-effective for a household. The key ingredients like chicken thighs, bell peppers, and onions are budget-friendly and readily available. The dish offers a hearty and flavorful meal for a family of four at an approximate cost of $15-$20. The combination of affordable ingredients and rich flavors makes it a great choice for a cost-effective family meal. Rating: 9/10

Is Hungarian Paprika Chicken Stew Healthy or Unhealthy?

This Hungarian paprika chicken stew recipe has both healthy and unhealthy aspects. On the positive side, it includes nutrient-rich ingredients like onions, peppers, and garlic, which provide vitamins, minerals, and antioxidants. Chicken is a lean protein source, essential for building and repairing tissues. The use of olive oil is a healthier choice compared to saturated fats.

However, the recipe also has some drawbacks. The flour used for thickening the stew adds extra calories and carbohydrates. The sodium content may be high due to the addition of kosher salt and the use of chicken broth, which often contains added sodium.

To make this recipe healthier, consider the following suggestions:

Replace all-purpose flour with a whole grain alternative or skip it altogether and use a slurry of cornstarch and water for thickening
Opt for low-sodium chicken broth to reduce the overall sodium content
Increase the amount of vegetables in the stew, such as adding carrots or celery, to boost the fiber and nutrient content
Use skinless chicken pieces to reduce the saturated fat content
Serve the stew with a side of whole grains, like brown rice or quinoa, to add more fiber and complex carbohydrates to the meal

Editor's Opinion on Hungarian Paprika Chicken Stew

This Hungarian paprika chicken stew recipe is a delightful blend of flavors and textures. The combination of Hungarian paprika, onions, peppers, and garlic creates a rich and aromatic base for the tender chicken. The use of chicken broth and bay leaves infuses the stew with depth and complexity. The cooking method ensures that the chicken becomes succulent and falls off the bone, while the simmering process allows the flavors to meld beautifully. This dish is a comforting and satisfying meal that will surely impress your guests with its bold and vibrant taste.

Enhance Your Hungarian Paprika Chicken Stew Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Roasted Vegetables: Colorful medley of roasted vegetables, including carrots, zucchini, and bell peppers, seasoned with herbs and a drizzle of balsamic glaze.

Garlic Bread: Warm and toasty garlic bread, brushed with herb-infused olive oil and sprinkled with Parmesan cheese.

Fruit Salad: Refreshing fruit salad with a mix of seasonal fruits, such as strawberries, kiwi, and pineapple, tossed in a light honey-lime dressing.

Chocolate Mousse: Indulgent chocolate mousse topped with a dollop of whipped cream and a sprinkle of cocoa powder.

Similar Recipes to Hungarian Paprika Chicken Stew

Creamy Garlic Parmesan Mushroom Chicken: This creamy and flavorful dish combines tender chicken with savory mushrooms and a rich garlic parmesan sauce.

Spicy Thai Basil Beef Stir Fry: Enjoy the bold flavors of Thai cuisine with this spicy and aromatic beef stir fry, featuring fresh basil and a kick of heat.

Mango Coconut Rice Pudding: Indulge in a tropical twist on classic rice pudding with the sweet and creamy combination of mango and coconut flavors.

Roasted Vegetable Quinoa Salad: Create a healthy and satisfying salad with a mix of roasted vegetables, protein-packed quinoa, and a zesty vinaigrette dressing.

Lemon Blueberry Cheesecake Bars: Satisfy your sweet tooth with these delightful lemon blueberry cheesecake bars, featuring a buttery graham cracker crust and a burst of fruity flavor.

Appetizer and Dessert Pairings for Hungarian Paprika Chicken Stew

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan cheese for a delicious bite-sized treat.

Caprese Skewers: Impress your guests with these elegant and refreshing skewers featuring cherry tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze for a burst of tangy sweetness.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Apple Crisp: Enjoy a warm and comforting apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for a delightful contrast of flavors and textures.

Why trust this Hungarian Paprika Chicken Stew Recipe:

This Hungarian Paprika Chicken Stew recipe is a delightful combination of paprika and tender chicken, creating a rich and flavorful dish. The use of chicken broth ensures a savory base, while the addition of bell peppers and onions provides a colorful and aromatic touch. The slow simmering process allows the flavors to meld together, resulting in a comforting and satisfying stew. Trust the traditional Hungarian flavors and the expertise behind this recipe for a delicious dining experience.

Share your thoughts on this Hungarian Paprika Chicken Stew recipe in the World Cuisines forum section and let us know how it turned out for you!

FAQ:

What type of paprika should I use for this recipe?

I recommend using Hungarian paprika for an authentic flavor. If you can't find Hungarian paprika, you can use regular paprika, but the flavor may be slightly different.

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken thighs or breasts if you prefer. Just adjust the cooking time as boneless chicken will cook faster than bone-in chicken.

Can I make this stew ahead of time?

Absolutely! In fact, the flavors tend to develop even more if you make it ahead of time. Simply reheat it gently on the stove before serving.

What can I serve with Hungarian paprika chicken stew?

This stew goes well with a side of rice, mashed potatoes, or crusty bread to soak up the delicious sauce. A simple green salad or steamed vegetables also make great accompaniments.

Can I freeze the leftovers?

Yes, this stew freezes well. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw in the refrigerator before reheating.