How To Make Hungarian Paprika Chicken Stew
In Hungarian cuisine, paprika brings out the flavor and and color to every dish. This paprika chicken stew is so good you’d go ask for a second serving.
Season chicken with salt and pepper. Heat oil in a large pot or Dutch oven on medium-high heat.
Add oil, onions and peppers. Sauté over medium heat for 8 to 10 minutes, until soft.
Add garlic and sauté for another 1 to 2 minutes.
Whisk the flour and paprika in a bowl with the broth and then add to the pot with the bay leaves.
Add the chicken and gently stir. Bring to boil and reduce heat to low.
Stir again and cover the pot. Simmer for 45 to 50 minutes.
Discard bay leaves and serve.
- Calories: 467.51kcal
- Fat: 26.86g
- Saturated Fat: 7.01g
- Trans Fat: 0.12g
- Monounsaturated Fat: 11.58g
- Polyunsaturated Fat: 5.52g
- Carbohydrates: 17.74g
- Fiber: 2.54g
- Sugar: 5.60g
- Protein: 37.07g
- Cholesterol: 178.67mg
- Sodium: 961.35mg
- Calcium: 45.04mg
- Potassium: 727.72mg
- Iron: 2.64mg
- Vitamin A: 116.42µg
- Vitamin C: 65.54mg
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