Oreo Cheesecake Cookies Recipe

Oreo Cheesecake Cookies Recipe

How To Make Oreo Cheesecake Cookies

Indulge yourself with some of these cheesecake cookies that are both creamy and soft with an added crunch from Oreo cookies.

Preparation: 1 hour 15 minutes
Cooking: 10 minutes
Total: 1 hour 25 minutes

Serves:

Ingredients

  • 2cupsall-purpose flour,+ 2 tbsp, spoon & leveled
  • ½tspBaking Soda
  • 10tbspsalted butter,softened to room temperatur
  • 2tbspfull-fat cream cheese
  • 1cuppacked light brown sugar
  • ½cupgranulated sugar
  • 1largeegg,at room temperature
  • 2tsppure vanilla extract
  • 18Oreos,crushed into tiny pieces

Instructions

  1. Preheat oven to 350 degrees F.

  2. Mix the flour and baking soda in a bowl and set aside.

  3. With an electric mixer or stand mixer with a paddle attachment, cream the butter, cream cheese, and sugars together.

  4. Add the egg and vanilla and mix well.

  5. Gradually add the flour mixture and stir until a dough forms. Fold in the crushed Oreos.

  6. Chill dough for at least 1 hour or up to 5 days in the refrigerator.

  7. Scoop 2 tablespoons of dough for each cookie.

  8. Roll it into a ball. The cookies are rather large, but if you’d like them smaller, make each dough ball only 1 tablespoon.

  9. Drop dough ball onto a silicone baking mat or ungreased baking sheet.

  10. Make sure the balls of dough are tall. Do not flatten them.

  11. Bake for 10 to 11 minutes or until edges are slightly browned.

  12. The centers should appear soft and puffy. Cookies stay fresh at room temperature for up to 7 days.

Nutrition

  • Calories: 181.18kcal
  • Fat: 7.24g
  • Saturated Fat: 3.86g
  • Trans Fat: 0.20g
  • Monounsaturated Fat: 2.27g
  • Polyunsaturated Fat: 0.60g
  • Carbohydrates: 27.61g
  • Fiber: 0.54g
  • Sugar: 16.83g
  • Protein: 1.94g
  • Cholesterol: 21.80mg
  • Sodium: 109.40mg
  • Calcium: 14.91mg
  • Potassium: 50.96mg
  • Iron: 1.69mg
  • Vitamin A: 48.32µg
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