Name: Sweet Potato Passover Souffle Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Jewish
Ingredients: 5 sweet potatoes; ⅓ cup margarine; ½ cup brown sugar; 3 tbsp orange juice; ½ tsp salt; 1 tsp ground cinnamon; ½ tsp ground ginger; ½ tsp ground nutmeg; 1 egg; 2 matzo crackers; ½ cup margarine; ¼ cup brown sugar; 1 pinch ground cinnamon

How To Make Sweet Potato Passover Souffle

This savory Passover souffle is made of sweet potatoes that have been seasoned with some warm spices, such as nutmeg, ginger, and cinnamon.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

5sweet potatoes,sliced
⅓cupmargarine,softened
½cupbrown sugar,packed
3tbsporange juice,or to taste
½tspsalt
1tspground cinnamon
½tspground ginger
½tspground nutmeg
1egg
2matzo crackers,crushed
½cupmargarine,melted
¼cupbrown sugar,packed
1pinchground cinnamon

Instructions

Preheat oven to 350 degrees F.
Place the sweet potatoes into a large saucepan, cover with water, and bring to a boil. Gently boil over medium-low heat for 15 to 25 minutes, until tender. Drain the sweet potatoes, peel, and mash in a large mixing bowl.
Using an electric mixer, beat the sweet potatoes until fluffy, about 5 minutes.
Beat in ⅓ cup of margarine, ½ cup brown sugar, orange juice, salt, 1 teaspoon cinnamon, ginger, nutmeg, and egg. Spread the mixture into the prepared baking dish.
In a bowl, mix the crushed matzo, ½ cup margarine, ¼ cup brown sugar, and 1 pinch cinnamon. Spread the topping evenly over the sweet potato mixture.
Bake in the preheated oven for about 30 minutes until the topping is golden and bubbling. If the topping needs more browning, switch the oven to broil and brown under the broiler darker for about 3 minutes.