How To Make White Chocolate Mango Banana Bread
We already know about chocolate chip being mixed in banana bread recipes. But white chocolate and mangoes? You bet this is some real good stuff.
Preheat oven to 350 degrees F.
Spray a 9 by 5-inch loaf pan with cooking spray.
In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
In a separate large bowl, beat the sugar and butter with a handheld mixer on medium speed until well blended – about 1 minute.
Add the eggs one at a time, beating well after each addition.
Add the mashed banana, yogurt, and vanilla. Continue beating until blended.
Slowly stir in the flour mixture by hand, until *just combined* – do not overmix.
Fold in the white chocolate chips and then gently stir in the chopped mangoes.
You may sprinkle a few mango pieces and white chocolate chips on top for looks as well.
The batter will be very thick, so spoon it into the prepared loaf pan rather than pouring it.
Bake for 40 minutes. Remove and sprinkle with shredded coconut.
Bake for 15-22 minutes longer or until a wooden pick inserted in center comes out clean.
Cool 15 minutes in the pan on a wire rack.
Remove from pan and cool completely on the wire rack.
- Calories: 308.80kcal
- Fat: 10.81g
- Saturated Fat: 6.20g
- Trans Fat: 0.19g
- Monounsaturated Fat: 2.71g
- Polyunsaturated Fat: 0.80g
- Carbohydrates: 49.76g
- Fiber: 3.82g
- Sugar: 28.61g
- Protein: 6.38g
- Cholesterol: 53.07mg
- Sodium: 241.54mg
- Calcium: 47.99mg
- Potassium: 287.75mg
- Iron: 1.21mg
- Vitamin A: 65.79µg
- Vitamin C: 9.03mg
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