Looking for a quick, delightful, and flavorful dinner? This Quick Chicken Tikka Masala recipe brings together aromatic spices, succulent chicken, and a creamy tomato base in a perfect harmony that will transport your taste buds to India in an instant.
The main ingredient to look out for in this recipe is the Garam Masala spice blend. This aromatic blend of spices is native to India and is key to achieving the authentic taste of Chicken Tikka Masala. It can usually be found in the spice aisle of most supermarkets or in an Asian grocery store. Another ingredient to note is the Greek yogurt which adds a creamy, tangy flavor to the dish. It can be substituted with regular yogurt if desired.
Ingredients for Quick Chicken Tikka Masala
Ginger: It adds a warm and zesty flavor.
Garlic: It gives a strong, pungent flavor.
Yellow onion: It adds a sweet and tangy flavor.
Chicken breasts: This is the main protein of the dish.
Garam masala: It is a blend of spices that gives the dish its authentic flavor.
Salt: It enhances the flavors.
Olive oil: It is used for cooking and sauteing the ingredients.
Tomato paste: It provides a concentrated tomato flavor.
Ground paprika: It gives a sweet, smoky flavor.
Cayenne pepper: It adds a spicy kick.
Tomatoes: They form the base of the sauce.
Greek yogurt: It adds a creamy, tangy flavor.
Lemon juice: It adds a tangy freshness to the dish.
Cilantro leaves: They add a fresh, herbal flavor.
One reader, Jodi Mcnamara says:
This quick chicken tikka masala recipe is a game-changer! The flavors are authentic and the dish is so easy to make. It's a hit with my family every time. I love how the spices blend perfectly with the tender chicken. It's a must-try for anyone craving a delicious Indian dish in a hurry!
Key Techniques for Making Chicken Tikka Masala
How to pulse ginger and garlic in a food processor: Place the ginger and garlic in a food processor and pulse until finely chopped. Add the onion and pulse until finely chopped.
How to toss chicken with spices: In a bowl, combine the chicken with 1 1/2 teaspoons of garam masala and 1 teaspoon of salt. Toss the chicken until it is evenly coated with the spices.
How to cook chicken in a skillet: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 6 to 7 minutes, rotating halfway through cooking, until it is cooked through. Transfer the chicken to a plate.
How to sauté onion mixture: In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the chopped onion mixture and sauté for about 3 minutes until the onions have softened.
How to incorporate spices and tomato paste: Add the tomato paste, remaining garam masala, paprika, and cayenne to the onion mixture and cook, stirring constantly, for 30 seconds.
How to cook tomatoes: Add the crushed tomatoes to the skillet, season with salt to taste, and cook for about 2 minutes, stirring occasionally, until the mixture is hot.
How to finish the dish: Return the cooked chicken to the pan and cook for 1 minute longer. Remove from heat, stir in the Greek yogurt and lemon juice.
How to serve: Serve the chicken tikka masala warm over basmati rice, topped with cilantro.
How To Make Quick Chicken Tikka Masala
Chicken pieces cooked in a tomato-based sauce, this chicken tikka masala recipe is bursting with flavors from a tasty blend of Indian spices.
Serves:
Ingredients
- 1½knob gingerpeeled
- 4garlic clovespeeled
- ½largeyellow onionpeeled
- 1½lbschicken breastsboneless skinless, diced into 1 inch cubes
- 1½tbspgaram masala spice blenddivided
- saltto taste
- 2tbspolive oildivided
- 1tbsptomato paste
- 1tspground paprika
- ¼tspcayenne peppermore or less to taste
- 28oztomatoescanned, crushed
- ½cupplain Greek yogurt
- 1tbspfresh Lemon Juice
- ¼cupcilantro leaves
Instructions
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Pulse ginger and garlic in a food processor until finely chopped. Add onion and pulse until finely chopped.
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Toss chicken with 1 1/2 teaspoon garam masala and 1 teaspoon salt. Heat 1 Tablespoon olive oil in a large skillet over medium-high heat.
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Add chicken and cook, rotating halfway through cooking, for about 6 to 7 minutes until cooked through. Transfer chicken to a plate.
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Heat remaining 1 tablespoon olive oil in the same skillet over medium-high heat. Add chopped onion mixture and saute for about 3 minutes until onions have softened.
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Add tomato paste, remaining garam masala, paprika, and cayenne and cook, stirring constantly, for 30 seconds.
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Add crushed tomatoes, season with salt to taste, and cook for about 2 minutes stirring occasionally until the mixture is hot.
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Return chicken to the pan and cook for 1 minute longer. Remove from heat, stir in Greek yogurt and lemon juice.
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Serve warm over basmati rice topped with cilantro.
Nutrition
- Calories: 461.49kcal
- Fat: 25.31g
- Saturated Fat: 6.84g
- Trans Fat: 0.18g
- Monounsaturated Fat: 11.55g
- Polyunsaturated Fat: 4.37g
- Carbohydrates: 18.70g
- Fiber: 4.13g
- Sugar: 8.28g
- Protein: 41.09g
- Cholesterol: 113.65mg
- Sodium: 1086.68mg
- Calcium: 95.23mg
- Potassium: 1066.13mg
- Iron: 2.49mg
- Vitamin A: 147.69µg
- Vitamin C: 34.23mg
Crucial Technique Tip for quick chicken tikka masala recipe
When cooking the chicken, make sure to not overcrowd the pan. Overcrowding can cause the chicken to steam rather than sear, preventing that desirable golden-brown crust from forming. If necessary, cook the chicken in batches to ensure each piece has enough space.
Time-Saving Tips for quick chicken tikka masala recipe
Prep ahead: Chop vegetables, measure out spices, and marinate the chicken the night before to save time on the day of cooking.
Use pre-made spice blends: Utilize pre-made garam masala and other spice blends to cut down on prep time and ensure consistent flavor.
Opt for canned tomatoes: Instead of using fresh tomatoes, opt for canned tomatoes to save time on chopping and cooking down fresh tomatoes.
Multitask: While the chicken is cooking, prep the other ingredients to maximize efficiency in the kitchen.
Invest in a food processor: Use a food processor to quickly chop the ginger, garlic, and onions, saving time on manual chopping.
Substitute Ingredients For Quick Chicken Tikka Masala Recipe
ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger in a 1:1 ratio. It provides a similar flavor and aroma to the dish.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic. Use 1/8 teaspoon of garlic powder for every clove of garlic.
yellow onion - Substitute with white onion: White onion can be used as a substitute for yellow onion, providing a slightly milder flavor.
chicken breasts - Substitute with tofu or paneer: Tofu or paneer can be used as a vegetarian substitute for chicken, providing a similar texture and protein content.
garam masala spice blend - Substitute with curry powder: Curry powder can be used as a substitute for garam masala, providing a blend of warm spices and flavor to the dish.
olive oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for olive oil in cooking, providing a neutral flavor.
tomato paste - Substitute with ketchup: Ketchup can be used as a substitute for tomato paste, providing a slightly sweeter flavor and similar thickness.
paprika - Substitute with smoked paprika: Smoked paprika can be used as a substitute for regular paprika, adding a smoky flavor to the dish.
cayenne pepper - Substitute with chili powder: Chili powder can be used as a substitute for cayenne pepper, providing a similar level of heat and flavor.
tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a substitute for fresh tomatoes, providing convenience and consistent flavor.
plain greek yogurt - Substitute with coconut milk: Coconut milk can be used as a dairy-free substitute for Greek yogurt, adding a creamy texture to the dish.
lemon juice - Substitute with lime juice: Lime juice can be used as a substitute for lemon juice, providing a similar level of acidity and citrus flavor.
cilantro leaves - Substitute with parsley: Parsley can be used as a substitute for cilantro, providing a fresh herb flavor to the dish.
Best Presentation Ideas for Chicken Tikka Masala
Elevate the plating: Arrange the chicken tikka masala in a circular motion on the plate, ensuring the vibrant colors of the dish are showcased beautifully.
Garnish with cilantro leaves: Carefully place fresh cilantro leaves on top of the chicken tikka masala, adding a pop of color and a hint of freshness to the dish.
Incorporate a drizzle design: Use a squeeze bottle to create an artistic drizzle of yogurt on the plate, adding a touch of elegance to the presentation.
Utilize negative space: Ensure there is a balance of empty space on the plate to allow the dish to stand out and create a visually appealing presentation.
Add a sprinkle of garam masala: Lightly dust the edges of the plate with a sprinkle of garam masala to add a subtle aromatic element to the overall presentation.
Serve with precision: Pay attention to the placement of each component on the plate, ensuring that every element is presented with precision and care.
Use high-quality serving ware: Select elegant, high-quality serving ware to complement the sophistication of the dish and elevate the overall dining experience.
Consider the color contrast: Ensure that the plate's color complements the vibrant hues of the chicken tikka masala, creating an aesthetically pleasing contrast.
Essential Tools for Making quick chicken tikka masala recipe
- Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It's great for quickly and efficiently processing ginger, garlic, and onions for the chicken tikka masala recipe.
- Skillet: A skillet, also known as a frying pan, is a flat-bottomed pan used for frying, searing, and browning foods. It's essential for cooking the chicken and sautéing the onion mixture in this recipe.
- Mixing bowl: A mixing bowl is used for combining ingredients and marinating the chicken with the garam masala spice blend and salt in this recipe.
- Wooden spoon: A wooden spoon is a versatile tool for stirring and mixing ingredients while cooking. It's ideal for sautéing the onion mixture and stirring the chicken tikka masala sauce.
- Plate: A plate is used for transferring the cooked chicken to rest before adding it back to the skillet with the sauce.
- Measuring spoons: Measuring spoons are used to accurately measure and add the spices, tomato paste, and lemon juice to the recipe.
- Ladle: A ladle is used for serving the chicken tikka masala over rice, allowing for easy and precise portioning of the dish.
- Chef's knife: A chef's knife is essential for chopping and mincing ingredients such as ginger, garlic, and onions in this recipe.
- Cutting board: A cutting board provides a stable surface for chopping and preparing ingredients, ensuring safety and cleanliness in the kitchen.
- Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It's great for quickly and efficiently processing ginger, garlic, and onions for the chicken tikka masala recipe.
Storing and Freezing quick chicken tikka masala recipe
- Let the chicken tikka masala cool completely before storing or freezing.
- Transfer the cooled tikka masala to an airtight container or a freezer-safe bag.
- If using a container, make sure to leave some space at the top for expansion during freezing.
- Label the container or bag with the date and contents for easy identification.
- Store the tikka masala in the refrigerator for up to 3-4 days.
- To freeze, place the container or bag in the freezer and store for up to 2-3 months.
- When ready to eat, thaw the frozen tikka masala in the refrigerator overnight.
- Reheat the thawed or refrigerated tikka masala in a saucepan over medium heat, stirring occasionally, until heated through.
- If the sauce appears too thick after reheating, add a little water or chicken broth to thin it out.
- Serve the reheated tikka masala over freshly cooked basmati rice and garnish with fresh cilantro leaves.
How To Reheat Leftover Chicken Tikka Masala
Reheat the quick chicken tikka masala in a saucepan over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method ensures even heating and prevents the chicken from drying out or the sauce from burning.
If the tikka masala appears too thick, add a splash of water or chicken broth to thin it out and improve consistency.
For individual portions, transfer the desired amount of tikka masala to a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until heated through.
If you have stored the chicken and sauce separately, reheat the sauce first using one of the above methods, then add the chicken and simmer until it's warmed through. This helps prevent the chicken from overcooking and becoming tough.
For a crispy texture, place the cooked chicken pieces on a baking sheet and broil them for 1-2 minutes until they develop a slight char. Then, add the heated sauce and serve immediately.
Serve the reheated quick chicken tikka masala over freshly cooked basmati rice and garnish with fresh cilantro leaves for a burst of flavor and aroma.
Interesting Fact About Chicken Tikka Masala
The chicken tikka masala recipe is a popular Indian dish that has its origins in the United Kingdom. It is believed to have been created by Bangladeshi migrant chefs. Despite its name, chicken tikka masala is not a traditional Indian dish, but rather a British adaptation of Indian flavors. It has become a staple in Indian cuisine and is enjoyed worldwide.
Is Making Chicken Tikka Masala at Home Cost-Effective?
This chicken tikka masala recipe is quite cost-effective for a household. The key ingredients like chicken, tomatoes, onions, and spices are commonly found at affordable prices. The use of simple and readily available ingredients makes it a budget-friendly option. The approximate cost for a household of 4 people would be around $15-$20, making it an economical choice for a flavorful and satisfying meal. Overall Verdict: 9/10
Is Chicken Tikka Masala Healthy or Unhealthy?
This chicken tikka masala recipe has some healthy elements, but there's room for improvement. On the positive side, it includes lean protein from the chicken breasts, nutrient-rich vegetables like onions and tomatoes, and beneficial spices such as ginger, garlic, and garam masala. Greek yogurt provides a creamy texture while adding protein and probiotics. However, the recipe lacks additional vegetables, which could boost its nutritional value and fiber content.
- Increase the amount of onions and add other vegetables like bell peppers, carrots, or spinach to enhance the dish's fiber, vitamin, and mineral content
- Opt for low-fat or non-fat Greek yogurt to reduce the overall fat content without compromising on the creamy texture
- Use whole wheat basmati rice instead of regular basmati rice to increase the fiber content and provide a slower release of carbohydrates
- Reduce the amount of oil used in cooking by using non-stick cookware or cooking sprays
- Incorporate more herbs and spices, such as turmeric or coriander, which have anti-inflammatory properties and can add depth to the flavor profile without increasing calorie content
Editor's Opinion on This Chicken Tikka Masala Recipe
This quick chicken tikka masala recipe offers a delightful blend of aromatic spices and tender chicken, creating a rich and flavorful dish. The combination of garam masala, ginger, and garlic infuses the chicken with a depth of flavor, while the creamy tomato sauce adds a luscious touch. The addition of Greek yogurt and lemon juice provides a refreshing balance to the dish. Overall, this recipe is a wonderful option for a quick and satisfying meal, perfect for any occasion.
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Why trust this Quick Chicken Tikka Masala Recipe:
This quick chicken tikka masala recipe is a trusted favorite, featuring authentic garam masala spice blend and a perfect balance of flavors. The use of fresh ginger and garlic ensures a rich and aromatic base, while the addition of Greek yogurt provides a creamy texture. The method of cooking the chicken guarantees a juicy and tender result, and the incorporation of cilantro leaves adds a fresh and vibrant finish. With the combination of quality ingredients such as tomatoes and paprika, this recipe promises an irresistible and satisfying Indian cuisine experience.
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