Easy Chicken Pot Pie Recipe

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Recipes.net Team May 1, 2020

A recipe handed down from Grandma.

How To Make Easy Chicken Pot Pie

A quick and easy recipe for chicken pot pie that could certainly satisfy even the pickiest eaters! Easily made in under an hour, this simple pot pit has the creaminess from a blend of chicken and celery soup for that depth of flavor, then mixed in with chicken chunks, mixed vegetables, and water chestnuts for that extra boost.

  • 4 chicken breasts (boneless and skinless )
  • 1 cup cream of celery soup
  • 1 cup cream of chicken soup
  • 1 cup chicken broth
  • 1 cup mixed vegetables
  • 1 cup water chestnuts (sliced)

Topping:

  • 1 cup self-rising flour
  • 1 cup milk
  • 1 stick butter (melted)
  • 2 tsp. baking powder
  1. Boil chicken. Mix all ingredients together in casserole.
  2. Mix topping ingredients and spread over top of chicken mixture.
  3. Bake at 400 degrees F for 45 minutes or until golden brown.

How To Make Easy Chicken Pot Pie

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A quick and easy recipe for chicken pot pie that could certainly satisfy even the pickiest eaters! Easily made in under an hour, this simple pot pit has the creaminess from a blend of chicken and celery soup for that depth of flavor, then mixed in with chicken chunks, mixed vegetables, and water chestnuts for that extra boost.

Prep: 5 mins
Cook: 45 mins
Total: 50 mins
Serves:
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Ingredients

  • 4 chicken breasts, boneless and skinless
  • 1 cup cream of celery soup
  • 1 cup cream of chicken soup
  • 1 cup chicken broth
  • 1 cup mixed vegetables
  • 1 cup water chestnuts, sliced

Topping:

  • 1 cup self-rising flour
  • 1 cup milk
  • 1 stick butter, melted
  • 2 tsp. baking powder

Instructions

  1. Boil chicken. Mix all ingredients together in casserole.
  2. Mix topping ingredients and spread over top of chicken mixture.
  3. Bake at 400 degrees F for 45 minutes or until golden brown.

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Nutrition

  • Calcium: 138mg
  • Calories: 323kcal
  • Carbohydrates: 24g
  • Cholesterol: 45mg
  • Fat: 18g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 422mg
  • Protein: 17g
  • Saturated Fat: 4g
  • Sodium: 847mg
  • Sugar: 3g
  • Vitamin A: 1873IU
  • Vitamin C: 5mg
Nutrition Disclaimer
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