A recipe handed down from Grandma.
How To Make Easy Chicken Pot Pie
A quick and easy recipe for chicken pot pie that could certainly satisfy even the pickiest eaters! Easily made in under an hour, this simple pot pit has the creaminess from a blend of chicken and celery soup for that depth of flavor, then mixed in with chicken chunks, mixed vegetables, and water chestnuts for that extra boost.
- Boil chicken. Mix all ingredients together in casserole.
- Mix topping ingredients and spread over top of chicken mixture.
Bake at 400 degrees F for 45 minutes or until golden brown.
- Sugar: 3g
- Calcium: 138mg
- Calories: 323kcal
- Carbohydrates: 24g
- Cholesterol: 45mg
- Fat: 18g
- Fiber: 2g
- Iron: 1mg
- Potassium: 422mg
- Protein: 17g
- Saturated Fat: 4g
- Sodium: 847mg
- Vitamin A: 1873IU
- Vitamin C: 5mg
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