How To Make Beef and Vegetable Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 pounds beef stew meat, cut into cubes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 potatoes, peeled and cubed
- 1 cup green beans, trimmed and cut into bite-sized pieces
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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Heat some oil in a large pot over medium heat. Add the beef cubes and cook until browned on all sides. Remove from the pot and set aside.
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In the same pot, add the onion and garlic. Sauté until the onion is translucent.
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Add the carrots, potatoes, and green beans to the pot. Stir for a few minutes until slightly softened.
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Return the beef cubes to the pot. Add the beef broth, tomato paste, bay leaf, and dried thyme. Stir well to combine.
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Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for 1.5 to 2 hours until the beef is tender.
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Season with salt and pepper to taste.
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Serve the beef and vegetable stew hot, garnished with fresh herbs if desired.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 900mg
- Total Carbohydrates : 24g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 34g
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