How To Make Slow Simmer Beef Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
In a large pot, heat the vegetable oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
In the same pot, add the diced onion, sliced carrots, diced potatoes, and minced garlic. Cook for 5 minutes, or until the vegetables are slightly softened.
Stir in the tomato paste and cook for an additional 2 minutes.
Return the browned beef stew meat to the pot. Add the beef broth, red wine (if using), dried thyme, and bay leaf. Season with salt and pepper to taste.
Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, or until the beef is tender.
Remove the bay leaf before serving. Serve the slow simmer beef stew hot with crusty bread or rice.
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 95mg
- Sodium : 850mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 30g
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