How To Make Slow Simmer Beef Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 pounds beef stew meat, cut into cubes
- 2 tablespoons vegetable oil
- 1 onion, diced
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 cup red wine (optional)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
Instructions
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In a large pot, heat the vegetable oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
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In the same pot, add the diced onion, sliced carrots, diced potatoes, and minced garlic. Cook for 5 minutes, or until the vegetables are slightly softened.
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Stir in the tomato paste and cook for an additional 2 minutes.
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Return the browned beef stew meat to the pot. Add the beef broth, red wine (if using), dried thyme, and bay leaf. Season with salt and pepper to taste.
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Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, or until the beef is tender.
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Remove the bay leaf before serving. Serve the slow simmer beef stew hot with crusty bread or rice.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 95mg
- Sodium : 850mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 30g
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