Name: Hibachi Steak Recipe (Benihana Copycat)
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Asian
Ingredients: 20 oz sirloin steaks; 8 large mushrooms; ½ cup soy sauce; 1⁄4 cup Chinese cooking wine; 1 tbsp sugar; 1 tsp garlic; 1 tsp ginger; ½ tsp sesame oil; 4 tsp soybean oil; ½ tsp salt; ½ tsp black pepper

Photos of Hibachi Steak Recipe (Benihana Copycat)

Hibachi Steak (Benihana Copycat)

Recreate Benihana's hibachi steak in this easy recipe using sirloin steaks and mushrooms, made flavorful with soy sauce and Chinese wine.

Prep: 15 mins

Marinate: 1 hr

Cook: 20 mins

Total: 1 hr 10 mins

Serves:

Ingredients

20 oz sirloin steaks , cut into 4 steaks
8 large mushrooms, sliced thick

For Steak Marinade:

½ cup soy sauce
1⁄4 cup Chinese cooking wine
1 tbsp sugar
1 tsp garlic, minced
1 tsp ginger, minced
½ tsp sesame oil, toasted
4 tsp soybean oil
½ tsp salt
½ tsp black pepper

Instructions

Prepare steak marinade, and place meat in the marinade for at least 1 hour before cooking. Remove steak from marinade and cut it into bite-size pieces.
Heat a skillet to medium-high add oil, and then steak pieces. When the steak pieces are close to being cooked through, add a little more of the soybean oil then add mushrooms.
Season steak and mushrooms with salt and pepper.
Serve and enjoy.

Nutrition

Nutrition Disclaimer

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