How To Make Benihana Hibachi Yum Yum Sauce Recipe
A creamy and tangy dipping sauce that pairs perfectly with grilled meats and vegetables.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 1 cup mayonnaise
- 3 tbsp water
- 1 tbsp tomato paste
- 1 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- 2 tbsp sugar
- 1 tbsp rice vinegar
Instructions
-
In a bowl, mix together mayonnaise, water, tomato paste, melted butter, garlic powder, paprika, cayenne pepper, sugar and rice vinegar.
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Stir until the ingredients are well combined and the mixture is smooth.
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Chill the sauce in the refrigerator for at least 30 minutes before serving.
-
Serve with grilled meats and vegetables.
Nutrition
- Calories : 312kcal
- Total Fat : 33g
- Saturated Fat : 6g
- Cholesterol : 24mg
- Sodium : 475mg
- Total Carbohydrates : 7g
- Dietary Fiber : 0g
- Sugar : 7g
- Protein : 0g
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