Name: Hibachi Chicken Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 3 chicken breasts ((cut into 1" pieces)); 2 tablespoons sesame oil or olive oil; 2 tablespoons butter ((divided)); 2 cloves garlic ((minced)); 3 tablespoons low-sodium soy sauce; Lemon juice ((to taste)); Cooked rice ((for serving)); Chopped scallions ((optional, for garnish)); 3/4 cup mayo (use Japanese mayo if possible); 1 heaping tablespoon ketchup; 1 teaspoon granulated sugar; 1 teaspoon smoked or regular paprika; 2 teaspoons rice vinegar; 1 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt & pepper ((to taste))

How To Make Hibachi Chicken

Inspired by a Japanese favorite, this hibachi chicken recipe is an easy dish of chicken breast slices cooked in butter and sesame oil.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

3chicken breasts,cut into 1-inch pieces
2tbspsesame oil or olive oil
2tbspbutter,divided
2garlic cloves,minced
3tbsplow sodium soy sauce
lemon juice,to taste
rice,cooked, for serving
scallions,chopped, for garnish, optional

For Yum Yum Sauce:

¾cupmayo,use Japanese mayo if possible
1tbspketchup,heaping
1tspgranulated sugar
1tsppaprika,smoked or regular
2tsprice vinegar
1tspgarlic powder
¼tsponion powder
salt and pepper,to taste

Instructions

Add the yum yum sauce ingredients to a bowl and stir until well combined. Set aside.
Cut up the chicken and season it with salt and pepper.
Add the oil and 1 tablespoon of butter to a large skillet over medium-high heat. Let the pan heat up for a few minutes. Cook the chicken for 5 minutes, turning once halfway, or until cooked through.
Add in the rest of the butter, the garlic, and the soy sauce. Let it bubble for about a minute.
Squeeze some lemon juice over top. Serve with rice, yum yum sauce, and optional chopped scallions.