How To Make Benihana Hibachi Filet Mignon Recipe
Juicy and tender filet mignon, prepared hibachi-style with a delicious blend of soy sauce, butter, garlic and spices.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 (6oz) filet mignons
- 1/4 cup soy sauce
- 1/4 cup sake
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 tsp sugar
- 1/4 tsp black pepper
- 4 cups cooked Japanese rice
- 2 green onions, sliced
Instructions
-
Combine soy sauce, sake, butter, garlic, sugar and black pepper in a small saucepan. Heat over medium heat until butter is melted.
-
Heat a hibachi grill to high heat.
-
Season filets with salt and pepper to taste. Grill for 3-4 minutes per side, or until desired doneness is reached.
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Serve each filet on a bed of rice, drizzled with the sauce. Garnish with green onions.
Nutrition
- Calories : 370kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 116mg
- Sodium : 697mg
- Total Carbohydrates : 9g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 30g
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