How To Make Benihana Hibachi Salmon Recipe
Enjoy restaurant-style Hibachi Salmon with this delicious recipe!
Serves:
Ingredients
- 4 salmon fillets
- 1/2 cup soy sauce
- 1/2 cup water
- 3 tbsp sugar
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp green onions, chopped
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
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In a small bowl, mix soy sauce, water, sugar, garlic, ginger, and green onions. Set aside.
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Heat a large skillet or grill pan over medium-high heat. Add vegetable oil.
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Season salmon fillets with salt and pepper on both sides.
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When the pan is hot, add salmon fillets. Cook for about 3-4 minutes on each side or until browned.
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Pour the soy sauce mixture over the salmon. Add butter and let it melt.
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Cook for another 2-3 minutes or until the salmon is cooked through.
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Serve with rice and vegetables.
Nutrition
- Calories : 353kcal
- Total fat : 22g
- Saturated fat : 6g
- Cholesterol : 94mg
- Sodium : 1966mg
- Total carbohydrates : 8g
- Dietary fiber : 0g
- Sugars : 7g
- Protein : 29g
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