How To Make Portobello Mushroom Burger Recipe
A delicious vegan burger made with juicy Portobello mushrooms, topped with crispy lettuce, tomato, and avocado.
Serves:
Ingredients
- 4 large Portobello mushroom caps
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 clove garlic, minced
- Salt and pepper, to taste
- 4 burger buns
- 4 lettuce leaves
- 1 large tomato, sliced
- 1 avocado, sliced
Instructions
-
Preheat grill to medium-high heat.
-
In a small bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper.
-
Brush mixture onto both sides of the Portobello mushrooms.
-
Grill mushrooms for 5-7 minutes on each side, until tender and juicy.
-
Toast burger buns on the grill.
-
Assemble burgers with lettuce, tomato, avocado, and grilled Portobello mushrooms.
-
Serve and enjoy!
Nutrition
- Calories : 329kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Sodium : 417mg
- Total Carbohydrates : 36g
- Dietary Fiber : 9g
- Sugar : 9g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
