Name: Garlic Butter Portobello Mushroom Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Italian
Ingredients: 3 Portobello mushrooms; 1½ tbsp olive oil; 2 tbsp butter; ¼ tsp thyme; 1 clove garlic; 2 tbsp panko bread crumbs; 1 tbsp parmesan cheese

This garlic butter portobello mushroom recipe is a quick and delicious way to enjoy the rich, earthy flavors of portobello mushrooms. The combination of buttery garlic goodness with a hint of thyme and a crunchy panko topping makes it a perfect side dish or appetizer.

Photos of Garlic Butter Portobello Mushroom Recipe

Some of the ingredients like portobello mushrooms and panko bread crumbs might not be commonly found in every household. Portobello mushrooms are large, meaty mushrooms that add a robust flavor to dishes. Panko bread crumbs are Japanese-style bread crumbs that are lighter and crispier than traditional bread crumbs, making them perfect for adding texture to the recipe.

Ingredients For Garlic Butter Portobello Mushroom Recipe

Portobello mushrooms: Large, meaty mushrooms that provide a rich and earthy flavor.

Olive oil: Used for sautéing the mushrooms and adding a hint of fruitiness.

Butter: Adds richness and a creamy texture to the dish.

Thyme: An herb that imparts a subtle earthy and slightly minty flavor.

Garlic: Adds a pungent, savory note that complements the mushrooms perfectly.

Panko bread crumbs: Japanese-style bread crumbs that provide a light and crispy texture.

Parmesan cheese: Adds a salty and nutty flavor, enhancing the overall taste of the dish.

One reader, Lavinie Partida says:

This garlic butter portobello mushroom recipe is a game-changer! The mushrooms are perfectly caramelized and the toasted panko adds a delightful crunch. The garlic and thyme bring out such rich flavors. Absolutely delicious!

Lavinie Partida

Techniques for Crafting the Perfect Garlic Butter Portobello Mushrooms

How to toast panko crumbs: Add 1 tablespoon butter and panko crumbs to a pan over medium heat. Cook while stirring until lightly toasted. How to clean mushrooms: Wipe mushrooms clean with a damp paper towel. How to remove mushroom gills: Use a spoon to scrape and gently remove the gills underneath. How to slice mushrooms: Slice mushrooms ¼-inch thick. How to caramelize mushrooms: Cook mushrooms for 4 to 5 minutes without stirring until caramelized on one side.

How To Make Garlic Butter Portobello Mushroom

In this portobello mushroom recipe, fresh mushrooms are fried with butter, olive oil, thyme, and garlic- a good side dish that can serve as an entree too.

Preparation: 10 minutes

Cooking: 12 minutes

Total: 22 minutes

Serves:

Ingredients

3Portobello mushrooms,large
1½tbspolive oil
2tbspbutter,divided
¼tspthyme
1clovegarlic,fresh
2tbsppanko bread crumbs
1tbspparmesan cheese,grated, optional

Instructions

Add 1 tablespoon butter and panko crumbs to pan over medium heat.Cook while stirring until lightly toasted. Place in a dish and set aside.
Wipe mushrooms clean with a damp paper towel. Use a spoon to scrape and gently remove the gills underneath. Slice mushrooms ¼-inch thick.
Heat olive oil in a frying pan over medium high heat. Add thyme and mushrooms stirring just to mix.
Cook mushrooms for 4 to 5 minutes without stirring or until caramelized on one side. Stir and continue cooking until mushrooms are cooked. Add in 1 tablespoon butter, garlic and salt & pepper to taste. Cook 1 minute more.
Sprinkle Panko crumbs over mushrooms (with parmesan cheese if using) and serve.

Nutrition

Calories: 126.36kcal
Fat: 11.71g
Saturated Fat: 4.77g
Trans Fat: 0.24g
Monounsaturated Fat: 5.37g
Polyunsaturated Fat: 0.84g
Carbohydrates: 4.09g
Fiber: 0.90g
Sugar: 1.67g
Protein: 2.45g
Cholesterol: 16.85mg
Sodium: 41.34mg
Calcium: 36.30mg
Potassium: 236.52mg
Iron: 0.29mg
Vitamin A: 53.49µg
Vitamin C: 0.31mg

Mastering the Art of Garlic Butter Portobello Mushrooms: A Technique Tip

To achieve perfectly caramelized mushrooms, avoid overcrowding the pan. This ensures they sear properly and develop a rich, golden-brown color.

Time-Saving Tips for Preparing Garlic Butter Portobello Mushrooms

Pre-toast the panko: Toast the panko bread crumbs in advance and store them in an airtight container. This saves time during cooking.

Pre-slice mushrooms: Slice the portobello mushrooms ahead of time and store them in the refrigerator. This reduces prep time.

Use pre-minced garlic: Opt for pre-minced garlic to save the hassle of peeling and chopping.

Measure ingredients beforehand: Measure out all your ingredients before you start cooking. This makes the process smoother and faster.

Clean mushrooms efficiently: Use a damp cloth to quickly wipe the mushrooms clean instead of washing them, which can make them soggy.

Substitute Ingredients For Garlic Butter Portobello Mushroom Recipe

portobello mushrooms - Substitute with cremini mushrooms: Cremini mushrooms have a similar texture and flavor profile, making them a good alternative.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, which works well in cooking mushrooms.
butter - Substitute with ghee: Ghee provides a rich, buttery flavor and can be used in the same quantities as butter.
thyme - Substitute with oregano: Oregano has a robust flavor that complements mushrooms well, similar to thyme.
garlic - Substitute with shallots: Shallots offer a mild garlic-like flavor and can be used to add depth to the dish.
panko bread crumbs - Substitute with crushed cornflakes: Crushed cornflakes provide a similar crunchy texture and can be used as a gluten-free option.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar salty, umami flavor and can be used in the same quantities as Parmesan.

Presenting Your Garlic Butter Portobello Mushrooms

Choose the right plate: Select a sleek, white plate to make the portobello mushrooms stand out. The simplicity of the plate will highlight the rich colors and textures of the dish.
Create a base layer: Spread a thin layer of panko bread crumbs mixed with parmesan cheese on the plate. This will add a crunchy texture and a visual contrast to the soft mushrooms.
Arrange the mushrooms artfully: Place the sliced portobello mushrooms in a fan shape or a circular pattern on top of the panko bread crumbs. Ensure that the mushrooms are evenly spaced and not overlapping too much.
Add a touch of green: Garnish with a few fresh thyme leaves or a small sprig of parsley to add a pop of color and a hint of freshness to the dish.
Drizzle with sauce: Lightly drizzle the garlic butter sauce over the mushrooms, making sure to cover each piece. The sauce should be visible but not overwhelming.
Finish with a sprinkle: Just before serving, sprinkle a final touch of toasted panko crumbs on top of the mushrooms for added crunch and visual appeal.
Serve immediately: Ensure the dish is served hot to maintain the integrity of the butter and the crispiness of the panko crumbs.

Essential Tools for Making Garlic Butter Portobello Mushrooms

Pan: A flat-bottomed pan is essential for cooking the mushrooms and toasting the panko crumbs. It ensures even heat distribution.
Spoon: Use a spoon to scrape and gently remove the gills from the mushrooms.
Damp paper towel: A damp paper towel is used to clean the mushrooms without soaking them.
Knife: A sharp knife is needed to slice the mushrooms into ¼-inch thick pieces.
Stirring utensil: A stirring utensil like a wooden spoon or spatula is necessary for mixing the mushrooms and other ingredients in the pan.
Dish: A dish is used to set aside the toasted panko crumbs.
Garlic press: A garlic press can be handy for mincing the garlic clove efficiently.
Measuring spoons: Measuring spoons are used to measure out the butter, olive oil, thyme, and other ingredients accurately.
Serving plate: A serving plate is needed to present the finished dish.

Preserving Perfection: Storing and Freezing Garlic Butter Portobello Mushrooms

Let the cooked portobello mushrooms cool completely before storing them in an airtight container in the refrigerator. They will keep fresh for up to 3-4 days.
If you want to freeze the garlic butter portobello mushrooms, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or resealable plastic bag. They will maintain their quality for up to 2-3 months in the freezer.
When ready to use the frozen mushrooms, thaw them in the refrigerator overnight. Reheat them in a skillet over medium heat until warmed through, stirring occasionally. You may need to add a little extra butter or olive oil to restore their flavor and texture.
If you have leftover panko breadcrumbs, store them in an airtight container at room temperature for up to 1 week. You can also freeze them for up to 1 month. To refresh their crispiness, toast them in a dry skillet over medium heat for a few minutes before using.
To maintain the best flavor and texture of the garlic butter portobello mushrooms, avoid microwaving them when reheating. Instead, use a skillet or oven to gently warm them through and preserve their delicate taste and tender texture.

How To Reheat Leftover Garlic Butter Portobello Mushrooms

Preheat your oven to 350°F (175°C). Place the leftover portobello mushrooms on a baking sheet lined with parchment paper. Brush the mushrooms with a little extra olive oil or butter to prevent them from drying out. Bake for 8-10 minutes or until heated through. This method will help the mushrooms retain their texture and flavor.
For a quick and easy reheat, use your microwave. Place the mushrooms in a microwave-safe dish and cover with a damp paper towel. This will help prevent the mushrooms from drying out. Microwave on high for 30-second intervals until the mushrooms are heated through. Be careful not to overheat, as this can cause the mushrooms to become rubbery.
If you have a little more time, reheat the mushrooms in a skillet on the stovetop. Melt a small amount of butter or olive oil in the skillet over medium heat. Add the mushrooms and cook, stirring occasionally, until they are heated through and slightly crispy on the edges. This method will give the mushrooms a nice, fresh-cooked flavor.
For a flavorful twist, try slicing the leftover mushrooms and adding them to a stir-fry or pasta dish. The mushrooms will absorb the flavors of the dish and add a delicious umami taste. This is a great way to repurpose leftovers and create a new meal.
If you have a toaster oven, you can use it to reheat the mushrooms and give them a crispy texture. Preheat the toaster oven to 350°F (175°C) and place the mushrooms on a small baking sheet or aluminum foil. Brush with a little extra olive oil or butter and bake for 5-7 minutes or until heated through and slightly crispy on the edges.

Fascinating Facts About Garlic Butter Portobello Mushrooms

A random fact about this recipe is that portobello mushrooms are actually mature cremini mushrooms. They have a rich, meaty texture that makes them a popular vegetarian substitute for meat in various dishes.

Budget-Friendly Cooking: Garlic Butter Portobello Mushrooms at Home

This garlic butter portobello mushroom recipe is quite cost-effective. The main ingredients like portobello mushrooms, olive oil, and butter are affordable and readily available. The addition of panko bread crumbs and parmesan cheese adds a gourmet touch without breaking the bank. For a household of 4, the approximate cost is around $10-$12 USD. Overall Verdict: 8/10.

Is This Garlic Butter Portobello Mushroom Dish Healthy?

This garlic butter portobello mushroom recipe is relatively healthy, but there are a few aspects that could be improved:

Portobello mushrooms are low in calories and rich in nutrients like fiber, potassium, and B vitamins, making them a nutritious choice.
Olive oil is a healthy fat source, providing monounsaturated fats and antioxidants.
Butter, while adding flavor, is high in saturated fats, which should be consumed in moderation.
Panko bread crumbs and parmesan cheese add some additional calories and sodium to the dish.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of butter used or replace it with additional olive oil to lower the saturated fat content.
Use whole wheat panko bread crumbs to increase the fiber content of the dish.
Add more herbs and spices, such as garlic powder, onion powder, or Italian seasoning, to enhance the flavor without relying on excessive salt or cheese.
Serve the mushrooms alongside a fresh, colorful salad or roasted vegetables to increase the overall nutrient density of the meal.
Experiment with different types of mushrooms, such as shiitake or oyster mushrooms, to vary the texture and nutritional profile of the dish.

Editor's Take on This Delectable Garlic Butter Portobello Mushroom Recipe

This garlic butter portobello mushroom recipe is a delightful blend of rich flavors and textures. The caramelization of the mushrooms enhances their earthy taste, while the garlic butter adds a luscious, aromatic depth. Toasted panko crumbs provide a satisfying crunch, and the optional parmesan cheese introduces a subtle umami note. The use of thyme complements the mushrooms perfectly, making this dish both simple and sophisticated. It's an excellent side or appetizer that showcases the versatility of portobello mushrooms.

Enhance Your Garlic Butter Portobello Mushroom Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy flavors of portobello mushrooms paired with the sweet and tangy notes of balsamic-glazed Brussels sprouts. The caramelized edges of the sprouts add a delightful crunch, creating a symphony of textures and tastes that will leave your guests craving more.

Creamy Polenta: Picture a velvety bed of creamy polenta that perfectly complements the rich, garlicky goodness of the portobello mushrooms. The smooth, buttery polenta acts as a luxurious canvas, enhancing every bite with its comforting warmth.

Citrus Arugula Salad: Envision a refreshing citrus arugula salad that cuts through the savory depth of the garlic butter mushrooms. The peppery arugula, combined with zesty citrus segments and a light vinaigrette, adds a burst of brightness to your appetizer spread.

Truffle Mashed Potatoes: Dream of indulgent truffle mashed potatoes that elevate the portobello mushrooms to a whole new level of decadence. The creamy, truffle-infused potatoes provide a luxurious backdrop, making each bite a heavenly experience.

Herbed Quinoa Pilaf: Visualize a fragrant herbed quinoa pilaf that brings a nutty, wholesome element to your appetizer. The fluffy quinoa, infused with fresh herbs, offers a delightful contrast to the rich, buttery mushrooms, creating a balanced and satisfying dish.

Exploring Alternatives to Garlic Butter Portobello Mushrooms

Stuffed Bell Peppers: Imagine vibrant bell peppers filled with a savory mixture of ground beef, rice, and tomatoes. Topped with melted cheese, these peppers are a feast for both the eyes and the palate.

Spinach and Artichoke Dip: A creamy blend of spinach, artichokes, and cheese, this dip is perfect for any gathering. Serve it warm with crusty bread or tortilla chips for a crowd-pleasing appetizer.

Caprese Salad: This classic Italian salad features ripe tomatoes, fresh mozzarella, and fragrant basil. Drizzled with balsamic glaze and olive oil, it's a simple yet elegant starter.

Bruschetta with Tomato and Basil: Crispy baguette slices topped with a mixture of diced tomatoes, garlic, and fresh basil. A drizzle of olive oil and a sprinkle of sea salt make this a delightful appetizer.

Baked Zucchini Fries: These zucchini fries are a healthier alternative to traditional fries. Coated in panko bread crumbs and parmesan cheese, then baked to crispy perfection, they're a guilt-free snack.

Complementary Main Courses and Desserts for Your Garlic Butter Portobello Mushrooms

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and aromatic herbs. Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and a blend of fresh herbs like rosemary and thyme. Grill the chicken until it's perfectly charred and juicy. Serve it with a side of roasted vegetables or a fresh green salad for a complete meal.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that can be customized to your taste. Hollow out vibrant bell peppers and fill them with a savory mixture of ground meat, rice, tomatoes, and spices. Top with cheese and bake until the peppers are tender and the filling is cooked through. Pair with a side of quinoa or mashed potatoes for a hearty and satisfying meal.

Desserts:

Chocolate Lava Cake: Imagine a warm, molten center of rich chocolate, encased in a delicate cake shell. This dessert is a symphony of textures, with a crisp exterior giving way to a gooey, decadent core. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an added layer of indulgence. A sprinkle of powdered sugar and a few fresh berries can elevate the presentation, making it a feast for both the eyes and the palate.

Tiramisu: Envision layers of coffee-soaked ladyfingers interspersed with a creamy mascarpone mixture, dusted with a generous amount of cocoa powder. This Italian classic is a perfect balance of bitterness from the espresso and the sweetness of the cream. For a twist, consider adding a hint of liqueur to the coffee mixture or garnishing with chocolate shavings. Serve chilled, allowing the flavors to meld together, creating a dessert that's both sophisticated and comforting.

Why trust this Garlic Butter Portobello Mushroom Recipe:

This garlic butter portobello mushroom recipe is a must-try for mushroom lovers. The combination of butter, garlic, and thyme creates a rich and aromatic flavor profile that enhances the natural earthiness of the portobello mushrooms. The addition of panko bread crumbs and parmesan cheese adds a delightful crunch and a hint of umami. This recipe is straightforward and easy to follow, ensuring a delicious outcome every time. Trust in the simplicity and quality of these ingredients to deliver a satisfying and flavorful dish.

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FAQ:

Can I use regular bread crumbs instead of panko?

Yes, you can use regular bread crumbs if you don't have panko. Panko tends to be lighter and crispier, but regular bread crumbs will still work fine.

Do I have to remove the gills from the mushrooms?

It's recommended to remove the gills because they can release a lot of moisture and make the dish soggy. Plus, it helps the mushrooms cook more evenly.

Can I use dried thyme instead of fresh?

Absolutely! If you're using dried thyme, just use about half the amount since dried herbs are more concentrated in flavor.

What can I use as a substitute for parmesan cheese?

You can use any hard cheese like Pecorino Romano or even a bit of cheddar if you prefer. Nutritional yeast is a good option for a dairy-free alternative.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. They should be good for up to 3 days. Reheat them in a pan over medium heat to keep them from getting too soggy.