How To Make Portobello Mushroom Appetizer
Serve delicious appetizers for guests using Portobello mushroom! These mushrooms are stuffed with tomatoes, garlic, and blue cheese for a tasty appetizer.
Serves:
Ingredients
- 2garlic cloves,minced
- ¼cupolive oil
- 6Portobello mushrooms
- 1½cupstomato,diced
- 4ozblue cheese,crumbled
Instructions
-
Preheat oven to 375 degrees F.
-
In a small bowl, stir together the minced garlic and olive oil.
-
Clean portobello mushrooms by brushing them with a paper towel. Remove the stem and discard.
-
Brush the mushroom caps with the garlic and olive oil mixture. Place them on a baking sheet with gills facing upward.
-
Sprinkle ¼ cup of diced tomatoes on each mushroom cap.
-
Bake for 13 minutes in the preheated oven. Remove from the oven and spread blue cheese on top of the tomatoes.
-
Return the mushrooms to the oven and bake until the cheese is melted and bubbly.
-
Allow the mushrooms to cool for a few minutes before serving. Enjoy!
Nutrition
- Calories: 172.95kcal
- Fat: 14.81g
- Saturated Fat: 4.83g
- Trans Fat: 0.00g
- Monounsaturated Fat: 8.06g
- Polyunsaturated Fat: 1.23g
- Carbohydrates: 5.47g
- Fiber: 1.56g
- Sugar: 3.18g
- Protein: 6.21g
- Cholesterol: 14.17mg
- Sodium: 226.36mg
- Calcium: 107.94mg
- Potassium: 446.53mg
- Iron: 0.49mg
- Vitamin A: 53.07µg
- Vitamin C: 5.42mg
How To Make Portobello Mushroom Appetizer
Serve delicious appetizers for guests using Portobello mushroom! These mushrooms are stuffed with tomatoes, garlic, and blue cheese for a tasty appetizer.
Serves:
Ingredients
- 2clovesgarlic,minced
- ¼cupolive oil
- 6Portobello mushrooms
- 1 ½cupstomato,diced
- 4ozblue cheese,crumbled
Instructions
-
Preheat oven to 375 degrees F.
-
In a small bowl, stir together the minced garlic and olive oil.
-
Clean portobello mushrooms by brushing them with a paper towel. Remove the stem and discard.
-
Brush the mushroom caps with the garlic and olive oil mixture. Place them on a baking sheet with gills facing upward.
-
Sprinkle ¼ cup of diced tomatoes on each mushroom cap.
-
Bake for 13 minutes in the preheated oven. Remove from the oven and spread blue cheese on top of the tomatoes.
-
Return the mushrooms to the oven and bake until the cheese is melted and bubbly.
-
Allow the mushrooms to cool for a few minutes before serving. Enjoy!
Nutrition
- Calories: 193.07kcal
- Fat: 15.03g
- Saturated Fat: 4.86g
- Trans Fat: 0.00g
- Monounsaturated Fat: 8.10g
- Polyunsaturated Fat: 1.32g
- Carbohydrates: 9.82g
- Fiber: 2.90g
- Sugar: 6.12g
- Protein: 7.19g
- Cholesterol: 14.17mg
- Sodium: 231.95mg
- Calcium: 119.11mg
- Potassium: 711.37mg
- Iron: 0.79mg
- Vitamin A: 100.00µg
- Vitamin C: 20.73mg
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