
How To Make Portobello Mushroom Appetizer
Serve delicious appetizers for guests using Portobello mushroom! These mushrooms are stuffed with tomatoes, garlic, and blue cheese for a tasty appetizer.
Serves:
Ingredients
- 2garlic cloves,minced
- ¼cupolive oil
- 6Portobello mushrooms
- 1½cupstomato,diced
- 4ozblue cheese,crumbled
Instructions
-
Preheat oven to 375 degrees F.
-
In a small bowl, stir together the minced garlic and olive oil.
-
Clean portobello mushrooms by brushing them with a paper towel. Remove the stem and discard.
-
Brush the mushroom caps with the garlic and olive oil mixture. Place them on a baking sheet with gills facing upward.
-
Sprinkle ¼ cup of diced tomatoes on each mushroom cap.
-
Bake for 13 minutes in the preheated oven. Remove from the oven and spread blue cheese on top of the tomatoes.
-
Return the mushrooms to the oven and bake until the cheese is melted and bubbly.
-
Allow the mushrooms to cool for a few minutes before serving. Enjoy!
Nutrition
- Calories:Â 172.95kcal
- Fat:Â 14.81g
- Saturated Fat:Â 4.83g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 8.06g
- Polyunsaturated Fat:Â 1.23g
- Carbohydrates:Â 5.47g
- Fiber:Â 1.56g
- Sugar:Â 3.18g
- Protein:Â 6.21g
- Cholesterol:Â 14.17mg
- Sodium:Â 226.36mg
- Calcium:Â 107.94mg
- Potassium:Â 446.53mg
- Iron:Â 0.49mg
- Vitamin A: 53.07µg
- Vitamin C:Â 5.42mg
How To Make Portobello Mushroom Appetizer
Serve delicious appetizers for guests using Portobello mushroom! These mushrooms are stuffed with tomatoes, garlic, and blue cheese for a tasty appetizer.
Serves:
Ingredients
- 2clovesgarlic,minced
- ¼cupolive oil
- 6Portobello mushrooms
- 1 ½cupstomato,diced
- 4ozblue cheese,crumbled
Instructions
-
Preheat oven to 375 degrees F.
-
In a small bowl, stir together the minced garlic and olive oil.
-
Clean portobello mushrooms by brushing them with a paper towel. Remove the stem and discard.
-
Brush the mushroom caps with the garlic and olive oil mixture. Place them on a baking sheet with gills facing upward.
-
Sprinkle ¼ cup of diced tomatoes on each mushroom cap.
-
Bake for 13 minutes in the preheated oven. Remove from the oven and spread blue cheese on top of the tomatoes.
-
Return the mushrooms to the oven and bake until the cheese is melted and bubbly.
-
Allow the mushrooms to cool for a few minutes before serving. Enjoy!
Nutrition
- Calories:Â 193.07kcal
- Fat:Â 15.03g
- Saturated Fat:Â 4.86g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 8.10g
- Polyunsaturated Fat:Â 1.32g
- Carbohydrates:Â 9.82g
- Fiber:Â 2.90g
- Sugar:Â 6.12g
- Protein:Â 7.19g
- Cholesterol:Â 14.17mg
- Sodium:Â 231.95mg
- Calcium:Â 119.11mg
- Potassium:Â 711.37mg
- Iron:Â 0.79mg
- Vitamin A: 100.00µg
- Vitamin C:Â 20.73mg
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