How To Make Bob Evans Country Fried Steak Recipe
Juicy, crispy and flavorful country fried steak made with beef, seasoned flour, and gravy.
Serves:
Ingredients
- 4 cube steaks
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp cayenne pepper
- 1 egg
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
Instructions
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In a shallow dish, mix flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
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In another shallow dish, whisk egg and buttermilk together.
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Dredge cube steak in the seasoned flour, then dip into the egg mixture, and coat again with the seasoned flour.
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Heat vegetable oil in a large skillet over medium-high heat. Fry steak for 3-4 minutes on each side or until golden brown and crispy.
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Remove steak from skillet, and drain on a paper towel-lined plate.
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In the same skillet, melt butter. Sprinkle flour on top and whisk for a minute.
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Gradually add milk, whisking constantly until the gravy thickens. Serve with the country fried steak.
Nutrition
- Calories : 697kcal
- Total Fat : 47g
- Saturated Fat : 14g
- Cholesterol : 180mg
- Sodium : 904mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 33g
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