How To Cook Boneless Country Style Beef Ribs On The Grill

Grilling Masterclass: Unleashing the Deliciousness of Boneless Country Style Beef Ribs

Gather around, fellow grill enthusiasts! Today, we’re diving into the wonderful world of boneless country style beef ribs. These meaty morsels are packed with flavor and are the perfect choice for your next grilling adventure. In this grilling masterclass, we’ll take you step-by-step through the process of cooking these delectable ribs on the grill. Get ready to impress your family and friends with your newfound grilling prowess!

Gather Your Ingredients

Before we embark on our grilling journey, let’s make sure we have everything we need. Here’s a list of ingredients you’ll need:

1. Boneless country style beef ribs, ideally 1-2 pounds
2. Your favorite BBQ sauce
3. Dry rub seasoning (optional)
4. Salt and pepper to taste

Preparation is Key

To achieve tender and flavorful ribs, proper preparation is essential. Here’s what you need to do:

1. Preheat your grill to medium-high heat, around 375-400°F (190-200°C).
2. If desired, season your boneless country style beef ribs with a dry rub. This step adds an extra layer of flavor. Be generous but make sure not to overpower the natural taste of the meat.
3. Allow the ribs to sit at room temperature for about 15 minutes. This helps them cook more evenly on the grill.

Grilling Perfection

Now that your ribs are prepped and your grill is nice and hot, it’s time to grill them to perfection. Here’s how:

1. Place the boneless country style beef ribs directly on the heated grill grates. Close the lid and let them cook for about 5-6 minutes on each side. This ensures that beautiful sear while sealing in those delicious juices.
2. After 10-12 minutes of cooking, generously brush your favorite BBQ sauce onto one side of the ribs. Flip them over and repeat on the other side. Let the sauce caramelize for a minute or so before flipping them again.
3. Continue grilling and flipping the ribs every 5-6 minutes, basting them with more BBQ sauce each time. You want to make sure the ribs cook until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness. Use a meat thermometer to check for doneness.

Sizzlin’ Serving Suggestions

The moment you’ve been waiting for has arrived – your boneless country style beef ribs are perfectly grilled and ready to be enjoyed. Here are a few serving suggestions to elevate your meal:

• Serve the ribs hot off the grill, accompanied by some grilled vegetables or a refreshing salad
• Pair them with creamy mashed potatoes or a side of coleslaw for a classic BBQ feast
• Add a drizzle of your favorite BBQ sauce for that extra burst of flavor

With these simple steps and serving suggestions, you’re well on your way to becoming a grilling champion. So grab your tongs, fire up the grill, and get ready to indulge in mouthwatering boneless country style beef ribs. Happy grilling!