How To Sous Vide Country Style Pork Ribs

Perfecting Country Style Pork Ribs with Sous Vide Cooking

Country style pork ribs are a flavorful and versatile cut of meat that can be prepared in a variety of ways. One of the best methods for achieving tender, succulent pork ribs is by using the sous vide cooking technique. Sous vide, which means “under vacuum” in French, involves cooking food in a precisely controlled water bath to achieve optimal results.

Here’s how you can use the sous vide method to elevate your country style pork ribs to a whole new level of deliciousness:

Ingredients:

• Country style pork ribs
• Salt and pepper
• Garlic powder
• Paprika
• Thyme
• Olive oil

Step 1: Preparing the Ribs

Before cooking, season the country style pork ribs with a generous amount of salt, pepper, garlic powder, paprika, and thyme. This will help to enhance the flavor of the meat and create a delicious crust once it’s seared.

Step 2: Vacuum Sealing

Place the seasoned ribs in a vacuum-sealable bag and drizzle them with a bit of olive oil to help distribute the seasonings. Seal the bag using a vacuum sealer to remove all the air and ensure that the ribs are in close contact with the seasonings.

Step 3: Sous Vide Cooking

Preheat your sous vide water bath to the desired temperature, typically around 140°F (60°C) for pork ribs. Once the water reaches the set temperature, submerge the sealed bag of ribs and cook them for 24-48 hours. This extended cooking time allows the collagen in the ribs to break down, resulting in incredibly tender and juicy meat.

Step 4: Searing the Ribs

After the ribs have finished cooking in the water bath, remove them from the bag and pat them dry with paper towels. Heat a skillet over high heat and sear the ribs for a few minutes on each side until they develop a golden-brown crust. This step adds a delicious caramelized flavor to the ribs.

Serving Suggestions

Once the country style pork ribs are perfectly seared, they are ready to be served. You can pair them with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad. The tender, flavorful meat will be the star of the meal, guaranteed to impress your family and friends.

By using the sous vide cooking method, you can achieve restaurant-quality results with your country style pork ribs. The slow, precise cooking process ensures that the meat is cooked to perfection, resulting in a truly memorable dining experience.

So, the next time you’re craving tender, juicy pork ribs, consider giving the sous vide method a try. You won’t be disappointed with the incredible results!