Edamame With Sea Salt Recipe

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Rommel Published: March 22, 2020 Modified: December 17, 2020

Prized as a Japanese appetizer, this recipe is easy to make and has the perfect salty, crunchy, good-for-you taste.

How To Make Edamame with Sea Salt

  • 2 cup Edamame beans (in pods)
  • 1 tbsp. coarse sea salt

To Serve:

  • Lemon wedges
  • 1/2 cup soy sauce (optional)
  1. You can use frozen or fresh edamame beans.
  2. Snip off the ends if they don’t come prepared for you.
  3. Steam or boil your edamame beans for 4-5 minutes before removing quickly.
  4. Give them a few seconds in an ice bath to stop the cooking process – this keeps them crunchy.
  5. Season with the coarse sea salt and serve immediately.
  6. Serve with soy sauce for dipping & lemon wedges.

How To Make Edamame with Sea Salt

0 from 0 votes
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Serves:
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Ingredients

  • 2 cup Edamame beans, in pods
  • 1 tbsp. coarse sea salt

To Serve:

  • Lemon wedges
  • 1/2 cup soy sauce, optional

Instructions

  1. You can use frozen or fresh edamame beans.
  2. Snip off the ends if they don't come prepared for you.
  3. Steam or boil your edamame beans for 4-5 minutes before removing quickly.
  4. Give them a few seconds in an ice bath to stop the cooking process - this keeps them crunchy.
  5. Season with the coarse sea salt and serve immediately.
  6. Serve with soy sauce for dipping & lemon wedges.

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