Edamame With Sea Salt Recipe

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Recipes.net Team Published March 22, 2020
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Prized as a Japanese appetizer, this recipe is easy to make and has the perfect salty, crunchy, good-for-you taste.

How To Make Edamame with Sea Salt

  • 2 cup Edamame beans (in pods)
  • 1 tbsp. coarse sea salt

To Serve:

  • Lemon wedges
  • 1/2 cup soy sauce (optional)
  1. You can use frozen or fresh edamame beans.
  2. Snip off the ends if they don’t come prepared for you.
  3. Steam or boil your edamame beans for 4-5 minutes before removing quickly.
  4. Give them a few seconds in an ice bath to stop the cooking process – this keeps them crunchy.
  5. Season with the coarse sea salt and serve immediately.
  6. Serve with soy sauce for dipping & lemon wedges.

How To Make Edamame with Sea Salt

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Preparation Time: 5 mins
Cooking Time: 5 mins
Total Time: 10 mins
Serves:
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Ingredients

  • 2 cup Edamame beans, in pods
  • 1 tbsp. coarse sea salt

To Serve:

  • Lemon wedges
  • 1/2 cup soy sauce, optional

Instructions

  1. You can use frozen or fresh edamame beans.
  2. Snip off the ends if they don't come prepared for you.
  3. Steam or boil your edamame beans for 4-5 minutes before removing quickly.
  4. Give them a few seconds in an ice bath to stop the cooking process - this keeps them crunchy.
  5. Season with the coarse sea salt and serve immediately.
  6. Serve with soy sauce for dipping & lemon wedges.

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Nutrition

  • Calcium: 55mg
  • Calories: 112kcal
  • Carbohydrates: 9g
  • Fat: 4g
  • Fiber: 4g
  • Iron: 2mg
  • Potassium: 399mg
  • Protein: 11g
  • Saturated Fat: 1g
  • Sodium: 3057mg
  • Sugar: 2g
  • Vitamin C: 5mg
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