Edamame With Sea Salt Recipe

Jessica Published March 22, 2020

Prized as a Japanese appetizer, this recipe is easy to make and has the perfect salty, crunchy, good-for-you taste.

How To Make Edamame with Sea Salt

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  • 2 cup Edamame beans in pods
  • 1 tbsp. coarse sea salt
  • 1/2 cup soy sauce optional


  • You can use frozen or fresh edamame beans.
  • Snip off the ends if they don't come prepared for you.
  • Steam or boil your edamame beans for 4-5 minutes before removing quickly.
  • Give them a few seconds in an ice bath to stop the cooking process - this keeps them crunchy.
  • Season with the coarse sea salt and serve immediately.
  • Serve with soy sauce for dipping.



A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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