Sesame Ramen Noodles Recipe

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Aubrey Dixon Modified: March 25, 2022
Sesame Ramen Noodles Recipe

How To Make Sesame Ramen Noodles

These sesame ramen noodles made with instant ramen cooked in sesame oil tossed with green onions, and mixed in a tasty ginger sauce will surely be a hit!

Preparation: 10 minutes
Cooking: 6 minutes
Total: 16 minutes



  • 2pkgramen noodles,seasoning packets discarded
  • 2tspfresh ginger,grated
  • 2clovesgarlic
  • 3green onions,finely sliced, whites and greens divided
  • 3tbspvegetable oil
  • sesame seeds,toasted, for serving

For Sauce:

  • tbspsoy sauce,low-sodium
  • 1tspsesame oil,toasted
  • ½tspbrown sugar,or honey
  • ¼tspred chili flakes,or sriracha sauce
  • 1tbspwater
  • 2tsprice vinegar


  1. Boil the ramen noodles for 3 minutes, or just until tender. Drain well. Do not overcook.

  2. Meanwhile, whisk the sauce ingredients in a small bowl. Set aside.

  3. Heat the oil over medium-high heat. Add the ginger, garlic, and whites of the green onions. Cook for 1 to 2 minutes just until fragrant.

  4. Add the remaining sauce ingredients and ½ of the remaining green onions. Simmer for 1 minute.

  5. Stir in the ramen noodles and cook for 1 to 2 minutes, or until heated through.

  6. Top with the remaining green onions and sesame seeds.

Recipe Notes

  • Vegetables are great additions to this recipe. Simply stir fry cabbage or other favorite veggies before adding the sauce.
  • Leftover protein can also be added to make this a full meal.
  • Ramen noodles can be substituted with an equal amount of any other thin noodles.


  • Calories: 301.81kcal
  • Fat: 19.19g
  • Saturated Fat: 4.31g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 10.64g
  • Polyunsaturated Fat: 3.24g
  • Carbohydrates: 27.84g
  • Fiber: 1.66g
  • Sugar: 1.54g
  • Protein: 5.14g
  • Sodium: 1120.48mg
  • Calcium: 22.62mg
  • Potassium: 147.05mg
  • Iron: 2.04mg
  • Vitamin A: 8.39µg
  • Vitamin C: 2.85mg
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