Name: Sesame Ramen Noodles Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Cuisine: Asian
Ingredients: 2 pkg seasoning packets discarded ramen noodles; 2 tsp grated fresh ginger; 2 cloves garlic; 3 finely sliced, whites and greens divided Green Onions; 3 tbsp Vegetable Oil; toasted, for serving Sesame seeds; For Sauce:; 1½ tbsp low-sodium soy sauce; 1 tsp toasted sesame oil; ½ tsp or honey brown sugar; ¼ tsp or sriracha sauce red chili flakes; 1 tbsp water; 2 tsp rice vinegar

How To Make Sesame Ramen Noodles

These sesame ramen noodles made with instant ramen cooked in sesame oil tossed with green onions, and mixed in a tasty ginger sauce will surely be a hit!

Preparation: 10 minutes

Cooking: 6 minutes

Total: 16 minutes

Serves:

Ingredients

2pkgramen noodles,seasoning packets discarded
2tspfresh ginger,grated
2clovesgarlic
3green onions,finely sliced, whites and greens divided
3tbspvegetable oil
sesame seeds,toasted, for serving

For Sauce:

1½tbspsoy sauce,low-sodium
1tspsesame oil,toasted
½tspbrown sugar,or honey
¼tspred chili flakes,or sriracha sauce
1tbspwater
2tsprice vinegar

Instructions

Boil the ramen noodles for 3 minutes, or just until tender. Drain well. Do not overcook.
Meanwhile, whisk the sauce ingredients in a small bowl. Set aside.
Heat the oil over medium-high heat. Add the ginger, garlic, and whites of the green onions. Cook for 1 to 2 minutes just until fragrant.
Add the remaining sauce ingredients and ½ of the remaining green onions. Simmer for 1 minute.
Stir in the ramen noodles and cook for 1 to 2 minutes, or until heated through.
Top with the remaining green onions and sesame seeds.

Recipe Notes

Vegetables are great additions to this recipe. Simply stir fry cabbage or other favorite veggies before adding the sauce.
Leftover protein can also be added to make this a full meal.
Ramen noodles can be substituted with an equal amount of any other thin noodles.