Sesame Ramen Noodles Recipe

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Aubrey
Aubrey January 7, 2021
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How To Make Sesame Ramen Noodles

These sesame ramen noodles made with instant ramen cooked in sesame oil tossed with green onions, and mixed in a tasty ginger sauce will surely be a hit!

Preparation: 10 minutes
Cooking: 6 minutes
Total: 16 minutes
Serves:

Ingredients

  • 2pkgramen noodles,seasoning packets discarded
  • 2tspfresh ginger,grated
  • 2clovesgarlic
  • 3green onions,finely sliced, whites and greens divided
  • 3tbspvegetable oil
  • sesame seeds,toasted, for serving

For Sauce:

  • tbspsoy sauce,low-sodium
  • 1tspsesame oil,toasted
  • ½tspbrown sugar,or honey
  • ¼tspred chili flakes,or sriracha sauce
  • 1tbspwater
  • 2tsprice vinegar

Instructions

  1. Boil the ramen noodles for 3 minutes, or just until tender. Drain well. Do not overcook.

  2. Meanwhile, whisk the sauce ingredients in a small bowl. Set aside.

  3. Heat the oil over medium-high heat. Add the ginger, garlic, and whites of the green onions. Cook for 1 to 2 minutes just until fragrant.

  4. Add the remaining sauce ingredients and ½ of the remaining green onions. Simmer for 1 minute.

  5. Stir in the ramen noodles and cook for 1 to 2 minutes, or until heated through.

  6. Top with the remaining green onions and sesame seeds.

Recipe Notes

  • Vegetables are great additions to this recipe. Simply stir fry cabbage or other favorite veggies before adding the sauce.
  • Leftover protein can also be added to make this a full meal.
  • Ramen noodles can be substituted with an equal amount of any other thin noodles.

Nutrition

  • Calories: 301.81kcal
  • Fat: 19.19g
  • Saturated Fat: 4.31g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 10.64g
  • Polyunsaturated Fat: 3.24g
  • Carbohydrates: 27.84g
  • Fiber: 1.66g
  • Sugar: 1.54g
  • Protein: 5.14g
  • Sodium: 1120.48mg
  • Calcium: 22.62mg
  • Potassium: 147.05mg
  • Iron: 2.04mg
  • Vitamin A: 8.39µg
  • Vitamin C: 2.85mg
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