Name: Porcupine Meatballs Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb beef; ½ cup long grain rice; ¼ cup onion; ½ tsp garlic powder; 2 tbsp parsley; 1 tbsp Worcestershire sauce; 1 egg; For Tomato Sauce:; 10 oz condensed tomato soup; 1 cup vegetable juice; 1 cup tomato sauce; ½ tsp garlic powder; ½ tsp Italian Seasoning; salt and pepper; parsley

This delightful recipe for porcupine meatballs brings together the savory flavor of beef with the comforting taste of rice. The dish is named after the appearance of the meatballs, which, with rice sticking out, resemble tiny porcupines. These meatballs are then baked in a tangy tomato sauce to create a meal that's hearty and satisfying.

Photos of Porcupine Meatballs Recipe

Most ingredients for this recipe should be readily available in your kitchen. However, long grain rice is essential as it gives the meatballs their unique 'porcupine' appearance. Additionally, the recipe calls for vegetable juice and condensed tomato soup, which may not be commonly used in some households. Keep an eye out for these when you're at the supermarket.

Essential Ingredients for Porcupine Meatballs

Beef: Rich in protein and full of flavor, this forms the foundation of our meatballs.

Long grain rice: Gives the meatballs their distinctive 'porcupine' appearance when cooked.

Onion: Adds a savory depth to the meatballs.

Garlic powder: Enhances the flavor profile of the meatballs.

Parsley: Not only for garnish, it also adds a fresh flavor to the dish.

Worcestershire sauce: Gives the meatballs a complex, savory taste.

Egg: Binds the meatballs together.

Condensed tomato soup: Forms the base of the tangy sauce.

Vegetable juice: Adds richness to the tomato sauce.

Tomato sauce: Balances the flavors in the dish.

Italian seasoning: Enhances the taste and aroma of the tomato sauce.

One reader, Bianca Mchugh says:

This porcupine meatballs recipe is a game-changer! The meatballs were juicy and flavorful, and the tomato sauce was the perfect complement. It's a simple yet impressive dish that's now a family favorite. I highly recommend trying it out for a delicious and comforting meal.

Bianca Mchugh

Techniques Required for Making Porcupine Meatballs

How to shape the meatballs: Roll the meat mixture between your hands to form evenly sized balls, ensuring they hold together well.

How to make the tomato sauce: Combine the condensed tomato soup, vegetable juice, tomato sauce, garlic powder, and Italian seasoning in a bowl, then pour it over the meatballs before baking.

How To Make Porcupine Meatballs

Add a fun twist to your traditional meatball recipe with our zesty and tasty porcupine meatballs recipe baked in tomato sauce!

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1lbbeef,ground
½cuplong grain rice,cooked
¼cuponion,diced
½tspgarlic powder
2tbspparsley,fresh
1tbspWorcestershire sauce
1egg

For Tomato Sauce:

10ozcondensed tomato soup,(1 can), undiluted
1cupvegetable juice,such as V8
1cuptomato sauce
½tspgarlic powder
½tspItalian seasoning
salt and pepper,to taste
parsley,chopped, for garnish

Instructions

Preheat oven to 350 degrees F.
In a large bowl, mix the ground beef, rice, onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper until well combined.
Shape the mixture into approximately 20 balls. Place in a baking dish, approximately 2 quarts.
Combine all ingredients for the sauce and pour over meatballs.
Bake uncovered for 1 hour. Garnish with parsley, salt, and pepper. Serve over rice or mashed potatoes.

Nutrition

Calories: 339.15kcal
Fat: 7.42g
Saturated Fat: 2.71g
Trans Fat: 0.29g
Monounsaturated Fat: 3.37g
Polyunsaturated Fat: 0.73g
Carbohydrates: 38.63g
Fiber: 3.06g
Sugar: 10.83g
Protein: 30.42g
Cholesterol: 111.43mg
Sodium: 847.34mg
Calcium: 76.09mg
Potassium: 1265.30mg
Iron: 4.82mg
Vitamin A: 78.96µg
Vitamin C: 50.71mg

Helpful Technique for Perfecting Porcupine Meatballs

When shaping your meatballs, try to keep them all the same size. This ensures that they all cook evenly and at the same rate. If some are larger than others, they may not cook through completely while the smaller ones could become overcooked. Using a cookie scoop can help to keep the sizes consistent.

Time-Saving Tips for Preparing Porcupine Meatballs

Prep ahead: Prepare the meatball mixture the night before and store it in the refrigerator. This will save time on the day of cooking.

Use a food processor: Use a food processor to chop the onions and parsley quickly and evenly, saving time on prep work.

Organize ingredients: Before starting, gather all the ingredients and utensils needed for the recipe to streamline the cooking process.

Batch cooking: Consider doubling the recipe and freezing half for a future meal. This way, you'll have a ready-made meal on hand for a busy day.

Multitask: While the meatballs are baking, use that time to prepare side dishes or clean up the kitchen to save time later.

Substitute Ingredients For Porcupine Meatballs Recipe

beef - Substitute with ground turkey: Ground turkey is a leaner alternative to beef and can be used as a healthier option in the recipe.
long grain rice - Substitute with quinoa: Quinoa is a nutritious and protein-rich alternative to rice, adding a different texture and flavor to the meatballs.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a subtle taste to the meatballs.
garlic powder - Substitute with minced garlic: Using fresh minced garlic can provide a more intense and aromatic flavor compared to garlic powder.
worcestershire sauce - Substitute with soy sauce: Soy sauce can add a savory and umami flavor similar to worcestershire sauce, making it a suitable alternative.
egg - Substitute with flaxseed meal: Flaxseed meal can be used as a binding agent in place of eggs for a vegan-friendly option.
condensed tomato soup - Substitute with crushed tomatoes: Using crushed tomatoes with added seasoning can create a similar base for the tomato sauce.
vegetable juice - Substitute with beef broth: Beef broth can add depth of flavor and richness to the tomato sauce, enhancing the overall taste of the dish.
tomato sauce - Substitute with diced tomatoes: Diced tomatoes can be used as a chunky alternative to tomato sauce, adding texture to the dish.
italian seasoning - Substitute with dried oregano: Dried oregano can provide a similar herbaceous flavor profile to Italian seasoning, complementing the meatballs.

Presentation Ideas for Serving Porcupine Meatballs

Elevate the plating: As a Top Chef, presentation is key. Consider using elegant plating techniques to showcase the meatballs in a visually stunning manner. Think about using negative space, and consider the color contrast between the meatballs and the sauce to create a visually appealing dish.
Garnish with finesse: Add a touch of sophistication to the dish by garnishing with a sprinkle of freshly chopped parsley or a delicate sprig of thyme. This will not only enhance the visual appeal but also add a pop of freshness to the dish.
Incorporate texture: Introduce a textural element to the dish by serving the meatballs on a bed of creamy mashed potatoes or fluffy basmati rice. The contrast in textures will elevate the overall dining experience.
Utilize elegant serving ware: Opt for sophisticated serving platters or fine dining crockery to present the dish. The choice of serving ware can enhance the perceived value of the dish and elevate the dining experience for the judges.
Consider portion control: Present the dish in a way that showcases attention to detail and precision. Ensure that each element on the plate is thoughtfully placed, and the portion sizes are meticulously controlled to reflect a high standard of culinary expertise.

Essential Kitchen Tools for Making Porcupine Meatballs

Oven: Used for baking and roasting dishes.
Baking dish: A dish used for baking food in the oven.
Mixing bowl: Used for combining ingredients.
Measuring cup: Used for measuring liquid or dry ingredients.
Baking sheet: A flat, rectangular metal pan used for baking.
Spatula: Used for flipping and turning meatballs.
Whisk: Used for mixing and blending ingredients.
Knife: Used for chopping and mincing ingredients.
Cutting board: Used for cutting and preparing ingredients.
Large bowl: Used for mixing and combining ingredients.
Baking dish: Used for baking the meatballs in the oven.
Saucepan: Used for making the tomato sauce.
Measuring spoons: Used for measuring small amounts of ingredients.
Baking dish: Used for baking the meatballs in the oven.

Storage and Freezing Instructions for Porcupine Meatballs

Allow the porcupine meatballs to cool completely before storing or freezing.
To store in the refrigerator, place the cooled meatballs in an airtight container along with any remaining tomato sauce. They will keep in the fridge for up to 4 days.
For freezing, follow these steps:
1. Place the cooled meatballs on a baking sheet lined with parchment paper, making sure they are not touching each other.
2. Put the baking sheet in the freezer for about 2 hours, or until the meatballs are frozen solid.
3. Transfer the frozen meatballs to a freezer-safe container or resealable plastic bag. If using a bag, remove as much air as possible before sealing.
4. Label the container or bag with the date and contents.
5. Freeze the porcupine meatballs for up to 3 months.
To reheat frozen meatballs, you can either:
- Thaw them overnight in the refrigerator and then reheat in a covered dish in the oven at 350°F (175°C) until heated through.
- Place the frozen meatballs in a covered dish and bake at 350°F (175°C) for about 45 minutes to an hour, or until heated through. You may need to add some extra tomato sauce or water to prevent them from drying out.

How To Reheat Leftover Porcupine Meatballs

To reheat leftover porcupine meatballs, preheat your oven to 350°F (175°C). Place the meatballs in an oven-safe dish and cover with foil. Bake for 15-20 minutes, or until heated through. This method helps retain the moisture and flavor of the meatballs while preventing them from drying out.
Another option is to reheat the meatballs in a skillet on the stovetop. Add a small amount of water or tomato sauce to the pan to prevent sticking and to keep the meatballs moist. Cover the skillet and heat over medium-low heat, stirring occasionally, until the meatballs are warmed through. This method allows you to quickly reheat smaller portions and easily monitor the meatballs to prevent overcooking.
For a quick and convenient reheating method, use the microwave. Place the meatballs in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Stir the meatballs halfway through the reheating process to ensure even heating. Keep in mind that microwaving may cause the meatballs to lose some of their texture and moisture compared to other reheating methods.
If you have leftover tomato sauce from the original recipe, reheat the sauce separately in a saucepan on the stovetop or in the microwave. Once the sauce is heated, add the meatballs and stir gently to coat them evenly. This method helps revive the flavors of the dish and ensures that the meatballs are thoroughly heated.
For a crispy exterior, reheat the meatballs under the broiler. Preheat the broiler and place the meatballs on a baking sheet lined with foil. Broil for 2-3 minutes, or until the meatballs are heated through and slightly crispy on the outside. Keep a close eye on the meatballs to prevent burning, and rotate the baking sheet if needed for even browning.

Interesting Trivia About Porcupine Meatballs

Porcupine meatballs are named for the way the rice sticks out of the meatballs, resembling the quills of a porcupine. This dish originated during the Great Depression when meat was scarce, and rice was used as a filler to stretch the meat. The recipe became popular due to its affordability and delicious flavor, making it a staple in many households. The combination of ground beef, rice, and savory tomato sauce creates a comforting and hearty meal that has stood the test of time. Try making porcupine meatballs for a nostalgic and satisfying dinner.

Is Making Porcupine Meatballs Cost-Effective?

The cost-effectiveness of this porcupine meatballs recipe is quite high. The ingredients are commonly found in households, making it a budget-friendly option. The use of ground beef and rice provides a hearty and filling meal for a family of four. The approximate cost for this recipe is around $10-$15, making it an affordable choice for many households. Overall Verdict: 8/10

Are Porcupine Meatballs Healthy or Unhealthy?

The porcupine meatballs recipe, while tasty, may not be the healthiest option due to a few factors:

The recipe uses ground beef, which can be high in saturated fat, especially if a higher fat percentage is used.
The tomato-based sauce relies on condensed tomato soup and vegetable juice, which may contain added sugars and sodium.
The recipe doesn't include a significant amount of vegetables, which are essential for a balanced meal.

However, the recipe does incorporate some nutritious ingredients like onion, garlic, and parsley, which offer various vitamins, minerals, and antioxidants.

To make this recipe healthier, consider the following suggestions:

Opt for lean ground beef (90% or higher) or substitute a portion of the beef with ground turkey or chicken to reduce the overall fat content.
Use low-sodium tomato sauce and vegetable juice to control the dish's salt content. You can also prepare your own tomato sauce using fresh tomatoes, herbs, and spices.
Incorporate more vegetables into the meatballs or serve them alongside a healthy serving of steamed or roasted veggies. Finely grated carrots, zucchini, or spinach can be mixed into the meatball mixture to boost the nutritional value without significantly altering the taste or texture.
Consider using brown rice instead of white rice for added fiber and nutrients. Quinoa or cauliflower rice could also be interesting alternatives.
Experiment with different herbs and spices to enhance the flavor without relying on excessive salt or sugar.

Editor's Opinion on the Porcupine Meatballs Recipe

This porcupine meatballs recipe is a classic comfort food that's sure to please. The combination of beef, rice, and savory seasonings creates a flavorful and satisfying dish. The addition of the tangy tomato sauce adds a delicious contrast to the meatballs. The cooking method ensures that the meatballs are tender and juicy. This recipe is versatile and can be served with rice or mashed potatoes, making it a perfect meal for any occasion. Overall, it's a simple yet delicious dish that will surely become a family favorite.

Enhance Your Porcupine Meatballs Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Steamed Vegetables: A colorful medley of steamed vegetables, drizzled with a light lemon butter sauce and sprinkled with fresh herbs.

Garlic Bread: Warm and crispy garlic bread, brushed with herb-infused olive oil and sprinkled with parmesan cheese.

Similar Recipes to Try If You Enjoy Porcupine Meatballs

Stuffed Bell Peppers: A delicious and colorful dish that combines ground beef, rice, and a variety of vegetables stuffed inside bell peppers, then baked to perfection.

Chicken Alfredo Pasta: A creamy and indulgent pasta dish featuring tender chicken breast, fettuccine noodles, and a rich homemade alfredo sauce.

Apple Crisp: A warm and comforting dessert made with fresh apples, cinnamon, and a crunchy oat topping, perfect for a cozy fall evening.

Butternut Squash Soup: A velvety and smooth soup made with roasted butternut squash, onions, and a hint of nutmeg, perfect for a chilly day.

Lemon Garlic Shrimp Scampi: A light and flavorful seafood dish featuring succulent shrimp, garlic, butter, and fresh lemon juice, served over a bed of pasta.

Appetizer and Dessert Pairings for Porcupine Meatballs

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in the creamy goodness of this spinach and artichoke dip, served with crispy tortilla chips for the ultimate appetizer experience. A crowd-pleasing dish that will leave everyone wanting more.

Desserts:

Chocolate Mousse: Indulge in a decadent and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The rich and velvety texture will melt in your mouth, leaving you craving for more.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender-crisp apples, a buttery oat crumble topping, and a hint of cinnamon. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Porcupine Meatballs Recipe:

This recipe is a tried and true classic, using simple and wholesome ingredients that are sure to satisfy your cravings. The combination of beef, rice, and savory seasonings creates a flavorful and hearty dish. The addition of tomato sauce and vegetable juice in the sauce infuses the meatballs with rich, tangy flavors. With a history of bringing joy to countless dinner tables, this recipe is a testament to the power of home-cooked meals. Trust in the tradition and warmth that this recipe embodies, and you'll be rewarded with a delightful dining experience.

Share your thoughts on the Porcupine Meatballs Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this classic dish!

FAQ:

Can I use a different type of meat for the porcupine meatballs?

Yes, you can use ground turkey or ground chicken as a substitute for the beef in this recipe. The flavors will be slightly different, but it will still be delicious.

Can I make the meatballs ahead of time and refrigerate them before baking?

Absolutely! You can prepare the meatballs and refrigerate them for up to 24 hours before baking. Just be sure to cover them tightly to prevent them from drying out.

Can I freeze the meatballs for later use?

Yes, you can freeze the uncooked meatballs for up to 3 months. Place them on a baking sheet in a single layer until frozen, then transfer them to a freezer-safe bag or container. When ready to use, simply thaw them in the refrigerator before baking.

Can I use a different type of rice in the meatballs?

You can use other types of rice such as jasmine or basmati, but keep in mind that the cooking time may vary. It's best to stick with long grain rice as it holds up well during the baking process.

Can I substitute the condensed tomato soup with something else?

If you don't have condensed tomato soup on hand, you can use an equal amount of tomato sauce mixed with a bit of sugar to add sweetness. Alternatively, you can also use canned tomato puree as a substitute.