How To Make Old Spaghetti Factory Spaghetti with Meatballs Recipe
Classic spaghetti and meatballs in a hearty tomato sauce.
Serves:
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 tbsp olive oil
- 1 onion, diced
- 2 cans crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions
-
Cook spaghetti according to package instructions. Drain and set aside.
-
In a large bowl, combine ground beef, breadcrumbs, milk, Parmesan cheese, garlic, parsley, and egg. Mix well and form into meatballs.
-
Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes.
-
Add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper to the skillet. Bring to a simmer.
-
Gently place meatballs in the sauce and cover the skillet. Cook for about 30 minutes, or until meatballs are cooked through.
-
Serve spaghetti topped with meatballs and tomato sauce.
Nutrition
- Calories : 817kcal
- Total Fat : 30g
- Saturated Fat : 9g
- Cholesterol : 156mg
- Sodium : 798mg
- Total Carbohydrates : 88g
- Dietary Fiber : 7g
- Sugar : 11g
- Protein : 46g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
