This London Broil recipe is a one-pot wonder that’s so easy. I was shopping yesterday and the London broil was on sale so I decided to make this recipe. Hope your family likes it too. You can substitute 3-4 chickens breasts in this dish if desired.
How To Make Luscious London Broil from Your Slow Cooker
This juicy and tender London Broil recipe is perfect for a budget-friendly dinner steak option.
Ingredients
- 2 lb top round steak, or round steak at room temperature
- 16 oz condensed mushroom soup
- 3 garlic cloves, minced
- ¾ cup beef broth
- 2 tbsp vegetable oil
- ¾ tsp dried basil
- ¾ tsp dried oregano
- salt and ground black pepper, to taste
For Serving:
- ¼ cup tomatoes and mixed greens, or sidings of your choice per serving
- ¼ cup sauce, per serving
- 3 wheat bread, per serving
Instructions
-
Heat up a skillet with oil over high heat. Add your beef and sear evenly on all sides. Transfer to your slow cooker.
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Add the rest of the ingredients, except for the seasonings, and toss to combine.
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Cover and cook on Low for 7 to 8 hours.
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Once cooked, drain the beef and set it aside to rest in a warm area.
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Season the remaining liquid in the slow cooker to taste with salt and pepper.
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Once your beef has rested, slice accordingly. Serve with the sauce on the side and your chosen sidings.
Nutrition
- Sugar: 1g
- :
- Calcium: 77mg
- Calories: 451kcal
- Carbohydrates: 24g
- Cholesterol: 144mg
- Fat: 11g
- Fiber: 3g
- Iron: 7mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 1104mg
- Protein: 61g
- Saturated Fat: 4g
- Sodium: 1647mg
- Vitamin A: 32IU
- Vitamin C: 12mg
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