How To Braise London Broil

Delicious and Tender: How to Braise London Broil

London broil is a flavorful and affordable cut of beef that can be tough if not prepared properly. One of the best ways to cook London broil is by braising it. Braising is a cooking method that involves searing the meat and then cooking it slowly in a flavorful liquid until it becomes tender and juicy. In this article, we will guide you through the process of braising London broil to perfection.

Choosing the Right London Broil

When it comes to braising London broil, it’s important to start with a good quality piece of meat. Look for a London broil that is well-marbled and about 1 to 1 1/2 inches thick. The marbling will add flavor and juiciness to the meat, and the thickness will ensure that it cooks evenly during the braising process.

Preparing the Meat

Before you start braising, it’s important to properly prepare the London broil. Begin by seasoning the meat with salt and pepper to enhance its natural flavors. You can also add other seasonings such as garlic powder, onion powder, or paprika for extra flavor. Allow the meat to sit at room temperature for about 30 minutes to ensure even cooking.

Searing the Meat

Heat a heavy-bottomed pot or Dutch oven over medium-high heat. Add a small amount of oil to the pot and carefully place the London broil in the hot oil. Sear the meat for 3-4 minutes on each side until it develops a rich, brown crust. Searing the meat will help lock in the juices and add depth of flavor to the final dish.

Creating the Braising Liquid

Once the meat is seared, it’s time to create the braising liquid. This flavorful liquid will infuse the London broil with delicious taste as it cooks. You can use beef broth, red wine, or a combination of both as the base of the braising liquid. Add aromatic vegetables such as onions, carrots, and celery to enhance the flavor of the liquid. You can also include herbs like thyme, rosemary, and bay leaves for added depth of flavor.

Braising the London Broil

After creating the braising liquid, carefully place the seared London broil back into the pot. The liquid should come about halfway up the sides of the meat. Cover the pot with a lid and reduce the heat to low. Allow the meat to braise for 2-3 hours, or until it becomes tender and easily shreds with a fork.

Serving the Braised London Broil

Once the London broil is tender and flavorful, remove it from the pot and let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, ensuring that each bite is juicy and delicious. Serve the braised London broil with the cooking liquid spooned over the top for an extra burst of flavor.

Now that you know how to braise London broil, you can enjoy this delicious and tender dish any day of the week. Whether you serve it with mashed potatoes, roasted vegetables, or a fresh salad, braised London broil is sure to be a hit at the dinner table.

So, next time you’re looking for a simple and satisfying meal, consider braising a London broil for a delicious dining experience!