How To Make Instant Pot Ribs from Frozen
The handy pressure cooker is a must-have for any home chef! This useful kitchenware can cook just about any dish you’re craving for. Whether it’s meat, soup, or stews, there’s almost nothing a pressure cooker can’t make for you! So, if you’ve got a pressure cooker at home, try these pressure cooker recipes in the comfort of your kitchen.
Serves:
Ingredients
- 2 racks of frozen pork ribs
- 1 cup of beef or chicken broth
- 1/4 cup of your favorite BBQ sauce
- 1 tbsp of brown sugar
- 1 tsp of smoked paprika
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1/2 tsp of black pepper
- 1/2 tsp of salt
Instructions
-
Place the trivet in the Instant Pot and add the broth.
-
Rub the ribs with a mixture of brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt.
-
Place the seasoned ribs on top of the trivet, bone side down.
-
Close the Instant Pot and set the valve to sealing.
-
Set the Instant Pot to manual mode and cook on high pressure for 45 minutes.
-
Once the cooking time is done, let the pressure release naturally for 10 minutes, then do a quick release.
-
Carefully remove the ribs from the Instant Pot and place them on a baking sheet.
-
Brush the ribs with BBQ sauce and broil in the oven for 5 minutes until the sauce is slightly caramelized.
-
Serve the Instant Pot ribs hot with additional BBQ sauce on the side.
Nutrition
- Calories : 560kcal
- Total Fat : 40g
- Saturated Fat : 14g
- Cholesterol : 160mg
- Sodium : 700mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 5g
- Protein : 45g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
