How To Make Marinated Steak
Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.
Serves:
Ingredients
- 4 steaks (1 inch thick)
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon black pepper
Instructions
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In a small bowl, whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, minced garlic, and black pepper.
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Place steaks in a shallow dish and pour marinade over them. Make sure the steaks are fully coated. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
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Preheat grill to medium-high heat.
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Remove steaks from marinade and discard excess marinade.
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Grill steaks for about 4-5 minutes per side for medium-rare, or adjust cooking time to desired doneness.
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Remove steaks from grill and let them rest for 5 minutes before serving.
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Slice the steaks against the grain and serve.
Nutrition
- Calories : 400kcal
- Total Fat : 25g
- Saturated Fat : 7g
- Cholesterol : 100mg
- Sodium : 960mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 38g
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