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Marinated Steak Recipe

Marinated Steak Recipe

Photos of Marinated Steak Recipe

How To Make Marinated Steak

Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 4 steaks (1 inch thick)
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper


  1. In a small bowl, whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, minced garlic, and black pepper.

  2. Place steaks in a shallow dish and pour marinade over them. Make sure the steaks are fully coated. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.

  3. Preheat grill to medium-high heat.

  4. Remove steaks from marinade and discard excess marinade.

  5. Grill steaks for about 4-5 minutes per side for medium-rare, or adjust cooking time to desired doneness.

  6. Remove steaks from grill and let them rest for 5 minutes before serving.

  7. Slice the steaks against the grain and serve.


  • Calories : 400kcal
  • Total Fat : 25g
  • Saturated Fat : 7g
  • Cholesterol : 100mg
  • Sodium : 960mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 0g
  • Sugar : 1g
  • Protein : 38g
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