Name: How To Make Brisket Bacon Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 lb beef brisket (ground at the butcher); kosher salt; freshly ground black pepper; 2 red onions (sliced); 6 slices cheddar cheese; 6 hamburger buns (good quality ); 6 leaves butter lettuce (halved lengthwise); 18 bacon strips (cooked crispy); 6 tomato (slices)

Brisket Bacon Burger Recipe

Jump to Recipe Print Recipe

These brisket burgers are just in time for National Brisket Day on May 28th. The flavor from the brisket meat is absolutely radiant and a great change up from the typical burger.

How To Make Brisket Bacon Burger

0 from 0 votes

Preparation:

15 mins

Cooking:

20 mins

Total:

35 mins

Serves:

Ingredients

2 lb beef brisket ground at the butcher
kosher salt
freshly ground black pepper
2 red onions sliced
6 slices cheddar cheese
6 hamburger buns good quality
6 leaves butter lettuce halved lengthwise
18 bacon strips cooked crispy
6 tomato slices

Instructions

Preheat your grill to medium high heat. Set a large cast-iron skillet on top.

To prepare the brisket patties and bacon:

Prepare the brisket meat in a large bowl. Season with salt and pepper. Shape the meat into six equal size patties.
Set patties into the cast-iron pan. Let cook for about three to four minutes on one side.
Flip patties over and let cook for an additional two minutes.
Top with cheese and let cook for about one to two minutes or until melted.
Cook about three bacon slices per burger in the skillet. Cook until crispy for about five minutes.
Remove the finished patties and bacon slices from the grill and keep warm.
Repeat this process with the remaining brisket burgers.