These brisket burgers are just in time for National Brisket Day on May 28th. The flavor from the brisket meat is absolutely radiant and a great change up from the typical burger.
How To Make Brisket Bacon Burger
This brisket bacon burger recipe has a rich and juicy patty topped with melted cheese and crispy bacon for a satisyfying dish.
- Roast your bacon first. Prepare a baking sheet and line it with parchment paper. Preheat your oven to 350 degrees F. Arrange your bacon strips evenly without overlapping on the lined baking sheet.
- Roast until bacon is crispy, roughly 20 minutes. Drain excess oil as necessary and set it aside.
- Prepare your burger patties. Season your ground brisket with salt and pepper, then mix to combine.
- Divide your ground brisket into 4 equal portions, using either your hands or a mold of your choice.
- Preheat your grill or griddle to high heat. Grease with cooking spray.
- Sear your patties until fully cooked and grill marks are present on both sides, roughly 5 minutes per side.
- Top with roughly 2 tablespoons of cheese on each patty. Continue grilling until cheese has melted, another 3 minutes.
- Toast your buns, then assemble your sandwich. Spread roughly 1 tablespoon of your chosen condiment on each sliced bun, then place roughly ¼ ounce each of onion, lettuce, and tomatoes.
- Place your patty on it, followed by 3 bacon strips per sandwich, breaking these up as necessary.
- Cover with the top bun and place a skewer as needed to hold the sandwich in place. Serve with potato chips or fries.
- Sugar: 4g
- Calcium: 331mg
- Calories: 1568kcal
- Carbohydrates: 43g
- Cholesterol: 285mg
- Fat: 122g
- Fiber: 4g
- Iron: 7mg
- Monounsaturated Fat: 52g
- Polyunsaturated Fat: 12g
- Potassium: 1260mg
- Protein: 70g
- Saturated Fat: 45g
- Sodium: 1790mg
- Trans Fat: 3g
- Vitamin A: 448IU
- Vitamin C: 6mg
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