Name: Brisket Bacon Burger Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 lb ground at the butcher beef brisket; kosher salt; freshly ground black pepper; 2 sliced red onions; 6 slices cheddar cheese; 6 good quality hamburger buns; 6 leaves halved lengthwise butter lettuce; 18 cooked crispy bacon strips; 6 slices tomato

These brisket burgers are just in time for National Brisket Day on May 28th. The flavor from the brisket meat is absolutely radiant and a great change up from the typical burger.

How To Make Brisket Bacon Burger

2 lb beef brisket (ground at the butcher)
kosher salt
freshly ground black pepper
2 red onions (sliced)
6 slices cheddar cheese
6 hamburger buns (good quality )
6 leaves butter lettuce (halved lengthwise)
18 bacon strips (cooked crispy)
6 tomato (slices)

Preheat your grill to medium high heat. Set a large cast-iron skillet on top.

To prepare the brisket patties and bacon:

Prepare the brisket meat in a large bowl. Season with salt and pepper. Shape the meat into six equal size patties.
Set patties into the cast-iron pan. Let cook for about three to four minutes on one side.
Flip patties over and let cook for an additional two minutes.
Top with cheese and let cook for about one to two minutes or until melted.
Cook about three bacon slices per burger in the skillet. Cook until crispy for about five minutes.
Remove the finished patties and bacon slices from the grill and keep warm.
Repeat this process with the remaining brisket burgers.

Assemble:

Lay out your hamburger buns.
Spread a layer of your favorite sauce on the top bun.
Lay lettuce on the bottom bun.
Top with the brisket, followed by the bacon, onions, and tomato slices.
Top with the top bun and serve.

How To Make Brisket Bacon Burger

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Prep: 15 mins

Cook: 20 mins

Total: 35 mins

Serves:

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Ingredients

2 lb beef brisket, ground at the butcher
kosher salt
freshly ground black pepper
2 red onions, sliced
6 slices cheddar cheese
6 hamburger buns, good quality
6 leaves butter lettuce, halved lengthwise
18 bacon strips, cooked crispy
6 tomato , slices

Instructions

Preheat your grill to medium high heat. Set a large cast-iron skillet on top.

To prepare the brisket patties and bacon:

Prepare the brisket meat in a large bowl. Season with salt and pepper. Shape the meat into six equal size patties.
Set patties into the cast-iron pan. Let cook for about three to four minutes on one side.
Flip patties over and let cook for an additional two minutes.
Top with cheese and let cook for about one to two minutes or until melted.
Cook about three bacon slices per burger in the skillet. Cook until crispy for about five minutes.
Remove the finished patties and bacon slices from the grill and keep warm.
Repeat this process with the remaining brisket burgers.