How To Make Utterly Foolproof Rice
Rice simply is the perfect side dish. It doesn’t overpower the main course, and rather complements it with its subtle flavor. Filling and tasty, no wonder it’s a staple food in many Asian countries! You can try different varieties of rice, from the plain white cultivar to the special heirloom kind. Check out these rice side dish recipes, and find out the various ways of preparing this special grain.
Serves:
Ingredients
- 1 cup of long-grain white rice
- 2 cups of water
- 1 tbsp of butter
- Salt, to taste
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a medium saucepan, combine the rice, water, butter, and a pinch of salt.
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Bring the mixture to a boil over high heat.
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Reduce the heat to low, cover the saucepan, and let the rice simmer for 15-20 minutes or until all the water is absorbed.
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Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes.
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Fluff the rice with a fork before serving.
Nutrition
- Calories : 205kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 47mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 4g
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