Name: Easy Bacon Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 8 ounces of bacon (chopped); 1 small white onion (chopped); 1 cup frozen peas and carrots; 3 eggs (lightly beaten); 3 cups cooked white rice; 2 teaspoons sesame oil; tablespoons 2-3 soy sauce (to taste); green onions (chopped for garnish)

Photos of Easy Bacon Fried Rice Recipe

How To Make Easy Bacon Fried Rice

You’ll have no second thoughts about skipping takeout when you have this bacon fried rice that’s loaded with peas, carrots, and filling eggs!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8ozbacon,chopped
1small white onion,chopped
1cupfrozen peas and carrots
3eggs,lightly beaten
3cupswhite rice,cooked
2tspsesame oil
2tbspsoy sauce,to taste
green onions,chopped for garnish

Instructions

Add the chopped bacon to a medium sized skillet or work. Cook over medium high heat until it is crisp. Remove with a slotted spoon and drain the grease leaving about 1 tablespoon.
Then, add the chopped onion and frozen peas and carrots and sauté for 1 to 2 minutes until they are tender.
Slide the veggies to one side and add the beaten egg to the other side. Scramble the egg until it is cooked through and combine it with the peas and carrots.
Add cooked rice and bacon back to the skillet and combine. Add in sesame oil and soy sauce to taste. Let it heat through and garnish with chopped green onions.
Serve and enjoy!