How To Make Sticky Honey Garlic Butter Shrimp
Looking for a simple and easy recipe? Then, this mouthwatering garlic butter shrimp, made with honey, soy sauce, and lemon juice, is the right dish for you!
Preparation: 5 minutes
Cooking: 15 minutes
Marinate Time: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- ½cuphoney
- ¼cupsoy sauce
- 3clovesgarlic,minced
- lemon juice,from 1 small lemon
- 1lblarge shrimp,peeled and deveine
- 2tbspbutter
- green onions,for garnish
Instructions
-
In a small bowl whisk honey, soy sauce, garlic and lemon. Add ½ of the sauce to the shrimp and let marinate for 30 minutes.
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In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper.
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Turn the heat to medium high. Cook for about 2 minutes each side until the shrimp turns pink.
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Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp.
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Garnish with green onions. Serve and enjoy.
Nutrition
- Calories: 272.04kcal
- Fat: 7.01g
- Saturated Fat: 3.96g
- Trans Fat: 0.25g
- Monounsaturated Fat: 1.71g
- Polyunsaturated Fat: 0.60g
- Carbohydrates: 37.48g
- Fiber: 0.26g
- Sugar: 34.89g
- Protein: 17.06g
- Cholesterol: 158.15mg
- Sodium: 1520.14mg
- Calcium: 74.81mg
- Potassium: 230.23mg
- Iron: 0.69mg
- Vitamin A: 109.80µg
- Vitamin C: 0.91mg
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