
How To Make Sticky Honey Garlic Butter Shrimp
Looking for a simple and easy recipe? Then, this mouthwatering garlic butter shrimp, made with honey, soy sauce, and lemon juice, is the right dish for you!
Serves:
Ingredients
- ½cuphoney
- ¼cupsoy sauce
- 3clovesgarlic,minced
- lemon juice,from 1 small lemon
- 1lblarge shrimp,peeled and deveine
- 2tbspbutter
- green onions,for garnish
Instructions
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In a small bowl whisk honey, soy sauce, garlic and lemon. Add ½ of the sauce to the shrimp and let marinate for 30 minutes.
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In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper.
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Turn the heat to medium high. Cook for about 2 minutes each side until the shrimp turns pink.
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Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp.
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Garnish with green onions. Serve and enjoy.
Nutrition
- Calories:Â 272.04kcal
- Fat:Â 7.01g
- Saturated Fat:Â 3.96g
- Trans Fat:Â 0.25g
- Monounsaturated Fat:Â 1.71g
- Polyunsaturated Fat:Â 0.60g
- Carbohydrates:Â 37.48g
- Fiber:Â 0.26g
- Sugar:Â 34.89g
- Protein:Â 17.06g
- Cholesterol:Â 158.15mg
- Sodium:Â 1520.14mg
- Calcium:Â 74.81mg
- Potassium:Â 230.23mg
- Iron:Â 0.69mg
- Vitamin A: 109.80µg
- Vitamin C:Â 0.91mg
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