Sticky Honey Garlic Butter Shrimp Recipe

Sticky Honey Garlic Butter Shrimp Recipe

How To Make Sticky Honey Garlic Butter Shrimp

Looking for a simple and easy recipe? Then, this mouthwatering garlic butter shrimp, made with honey, soy sauce, and lemon juice, is the right dish for you!

Preparation: 5 minutes
Cooking: 15 minutes
Marinate Time: 30 minutes
Total: 50 minutes



  • ½cuphoney
  • ¼cupsoy sauce
  • 3clovesgarlic,minced
  • lemon juice,from 1 small lemon
  • 1lblarge shrimp,peeled and deveine
  • 2tbspbutter
  • green onions,for garnish


  1. In a small bowl whisk honey, soy sauce, garlic and lemon. Add ½ of the sauce to the shrimp and let marinate for 30 minutes.

  2. In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper.

  3. Turn the heat to medium high. Cook for about 2 minutes each side until the shrimp turns pink.

  4. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp.

  5. Garnish with green onions. Serve and enjoy.


  • Calories: 272.04kcal
  • Fat: 7.01g
  • Saturated Fat: 3.96g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 1.71g
  • Polyunsaturated Fat: 0.60g
  • Carbohydrates: 37.48g
  • Fiber: 0.26g
  • Sugar: 34.89g
  • Protein: 17.06g
  • Cholesterol: 158.15mg
  • Sodium: 1520.14mg
  • Calcium: 74.81mg
  • Potassium: 230.23mg
  • Iron: 0.69mg
  • Vitamin A: 109.80µg
  • Vitamin C: 0.91mg
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