Bacon and Rice Casserole Recipe

Photo by

Layers of rice, bacon, tomatoes, and cheese are sure to satisfy you. Try out our filling bacon and rice casserole dish.

How To Make Bacon and Rice Casserole

if it's a filling meal you're looking for, these recipe combines bacon and rice to serve you with a delicious dish that will satisfy your tummy.

Prep: 15 mins
Cook: 30 mins
Total: 45 mins


  • 4 cups rice, fully cooked
  • 1 lb bacon
  • salt, to taste
  • pepper, to taste
  • 1 cup American Cheese, sliced
  • 2 tomatoes, chopped
  • 1 tbsp garlic powder
  • 4 tbsp Country Crock Churn style margarine


  1. Preheat oven to 350 degrees F

  2. Mix rice, salt, pepper and garlic powder in a bowl.

  3. In a pan, cook your bacon until crispy.

  4. Drain grease from bacon thoroughly.
  5. Take your rice and put a layer in the bottom of a casserole dish.

  6. Put a layer of tomatoes, then bacon and then your slices of American Cheese.
  7. Adjust per dish size. Repeat these steps until you reach the top of your dish.
  8. Your top layer should only be rice, tomatoes and bacon.
  9. Put in the oven at 350 degrees F and let cook.

  10. When the tomatoes are soft on the top of your casserole, add the last layer of American Cheese.
  11. Allow it to brown slightly.
  12. Remove from oven and enjoy.


  • Sugar: 2g
  • :
  • Calcium: 285mg
  • Calories: 886kcal
  • Carbohydrates: 102g
  • Cholesterol: 131mg
  • Fat: 32g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 289mg
  • Protein: 46g
  • Saturated Fat: 17g
  • Sodium: 2755mg
  • Vitamin A: 896IU
  • Vitamin C: 6mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to