How To Fry Chicken Without Eggs

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Alicia Galloway Published: October 7, 2023
How To Fry Chicken Without Eggs

Delicious and Crispy Fried Chicken Recipe – No Eggs Required!

If you’re a fan of fried chicken but don’t have any eggs on hand, fear not! We’re here to share a mouthwatering recipe that will give you perfectly crispy and flavorful chicken, no eggs needed. Get ready to sink your teeth into this finger-licking goodness!


  • 4 chicken drumsticks
  • 4 chicken thighs
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup buttermilk
  • 1 cup vegetable oil (for frying)


  1. In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to ensure all the spices are evenly incorporated.
  2. Place the chicken pieces into the flour mixture and coat them thoroughly. Make sure every nook and cranny is covered with the flavorful flour mixture.
  3. Pour the buttermilk into a separate bowl. Dip each coated chicken piece into the buttermilk, allowing any excess flour to drip off before transferring to a plate.
  4. Heat the vegetable oil in a large skillet or frying pan over medium heat. Carefully place the chicken pieces into the hot oil, making sure not to overcrowd the pan.
  5. Allow the chicken to cook for about 10-12 minutes on each side, or until golden brown and cooked through. Make sure to adjust the heat if needed to avoid burning.
  6. Once the chicken is cooked, transfer it to a plate lined with paper towels to absorb any excess oil.
  7. Serve your homemade fried chicken hot and enjoy its irresistible crispy texture and juicy flavor.

Now that you know how to make delicious fried chicken without using eggs, you can enjoy this classic dish anytime you want, even if you’re out of eggs! Serve it with your favorite side dishes like mashed potatoes, coleslaw, or cornbread, and you’ll have a meal that will satisfy your cravings.

Remember, this recipe is versatile, so feel free to adjust the spices according to your taste preferences. You can add some cayenne pepper for a spicy kick or experiment with different herbs to give your fried chicken a unique twist.

So, what are you waiting for? Gather your ingredients, roll up your sleeves, and get ready to indulge in some delectable fried chicken made without eggs. Trust us, your taste buds will thank you!

Can I fry chicken without using eggs?
Yes, you can definitely fry chicken without using eggs. There are alternative methods that can be used as an egg substitute to achieve crispy and delicious fried chicken.
What can I use as a substitute for eggs when frying chicken?
There are several options you can use as an egg substitute when frying chicken. Some popular alternatives include buttermilk, yogurt, mayonnaise, milk, or even a simple flour-water mixture.
How do I use buttermilk as an egg substitute for frying chicken?
To use buttermilk as an egg substitute, marinate the chicken pieces in buttermilk for at least 30 minutes or overnight. The acidity in buttermilk helps tenderize the meat and promotes browning when frying.
Can I use yogurt instead of eggs when frying chicken?
Yes, yogurt can be used as a substitute for eggs when frying chicken. Simply coat the chicken in yogurt before dredging it in the flour or breadcrumb mixture. The yogurt will help create a moist and tender texture.
What other ingredients can I combine with flour to fry chicken without eggs?
You can combine flour with a variety of seasonings and spices to enhance the flavor of your fried chicken. Some common additions include paprika, garlic powder, onion powder, salt, and pepper. Experiment with different combinations to find your preferred flavor profile.
How do I ensure the coating sticks well to the chicken without using eggs?
To ensure the coating sticks well to the chicken without using eggs, it’s essential to properly dry the chicken before coating it. Make sure the chicken is patted dry to remove excess moisture, which will help the flour or breadcrumb mixture adhere better.
What are some tips for achieving crispy fried chicken without using eggs?
To achieve crispy fried chicken without using eggs, make sure the oil is hot enough before adding the chicken. Fry the chicken in small batches to avoid overcrowding the pan, which can lead to steaming rather than frying. Additionally, consider double-dredging the chicken by coating it twice in the flour mixture for an extra crispy texture.