How To Make Next Level Thai Green Curry
Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.
Serves:
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp Thai green curry paste
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 tbsp fish sauce
- 1 tbsp palm sugar (or brown sugar)
- 1 cup bamboo shoots, sliced
- 1 red bell pepper, sliced
- 1 cup Thai basil leaves
- 4 kaffir lime leaves
- 1 tbsp vegetable oil
Instructions
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Heat the vegetable oil in a large pan over medium heat. Add the green curry paste and stir fry for 1 minute until fragrant.
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Add the chicken pieces and cook until browned on all sides.
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Pour in the coconut milk and chicken broth. Stir to combine.
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Add the fish sauce and palm sugar. Stir well and bring to a simmer.
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Add the bamboo shoots and bell pepper. Cook for 5 minutes.
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Tear the kaffir lime leaves into small pieces and add them to the curry.
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Stir in the Thai basil leaves and cook for another 2 minutes.
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Serve the Thai green curry over steamed rice or noodles.
Nutrition
- Calories : 375kcal
- Total Fat : 20g
- Saturated Fat : 14g
- Cholesterol : 85mg
- Sodium : 823mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 37g
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