How To Make Easy Thai Green Chicken Curry
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 500g boneless chicken, sliced
- 2 tbsp green curry paste
- 1 can (400ml) coconut milk
- 1 cup chicken broth
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1 cup basil leaves
- 2 tbsp vegetable oil
Instructions
-
Heat the vegetable oil in a large pot or skillet over medium heat.
-
Add the green curry paste and cook for 1-2 minutes until fragrant.
-
Add the chicken and cook until browned on all sides.
-
Pour in the coconut milk and chicken broth. Stir well to combine.
-
Add the mixed vegetables, fish sauce, and brown sugar. Stir to combine.
-
Simmer for 15-20 minutes until the chicken is cooked through and the vegetables are tender.
-
Stir in the basil leaves and cook for an additional 2 minutes.
-
Serve the Thai green chicken curry over steamed rice or with naan bread.
Nutrition
- Calories : 380kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 78mg
- Sodium : 890mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
