How To Make Carrot & Star Anise Purée
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large carrots, peeled and chopped
- 2 star anise
- 2 tablespoons butter
- 1/2 cup vegetable broth
- salt and pepper to taste
Instructions
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In a large pot, add the carrots, star anise, butter, and vegetable broth. Bring to a boil over medium heat.
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Reduce heat to low and simmer for 15-20 minutes, or until the carrots are tender.
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Remove the star anise from the pot and discard.
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Using a blender or immersion blender, purée the carrots until smooth and creamy.
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Season with salt and pepper to taste.
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Serve hot as a side dish with your favorite main course.
Nutrition
- Calories : 86kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 12mg
- Sodium : 233mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 1g
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