Thai Green Curry Coconut Shrimp with Basil Recipe

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Denise Published: December 7, 2020 Modified: May 31, 2021

How To Make Thai Green Curry Coconut Shrimp with Basil

Serve this Thai green curry coconut shrimp over rice for a decadent and filling meal. Made with coconut milk and green curry paste blended with shrimp.

Preparation: 5 minutes
Cooking: 7 minutes
Total: 12 minutes

Serves:

Ingredients

  • 1tspcoconut oil
  • 4small scallions,whites and greens separated, chopped
  • 1tbspThai green curry paste,or more to taste
  • 2garlic cloves,minced
  • 1lbshrimp,peeled and deveined
  • 6ozlight coconut milk
  • 2tspThai fish sauce
  • 2tbspfresh basil,chopped
  • salt,to taste

Instructions

  1. In a large nonstick skillet or wok, heat oil on medium-high flame. Add scallion whites and green curry paste; sauté for one minute.

  2. Add shrimp and garlic, season with salt, and cook for about 2 to 3 minutes.

  3. Add coconut milk, fish sauce, and mix well. Simmer for about 2 to 3 minutes or until shrimp is cooked through.

  4. Remove from heat, mix in scallion, greens, and basil. Serve over basmati rice or caulirice and enjoy!

Nutrition

  • Calories: 133.78kcal
  • Fat: 5.49g
  • Saturated Fat: 3.56g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 0.38g
  • Polyunsaturated Fat: 0.44g
  • Carbohydrates: 3.50g
  • Fiber: 0.36g
  • Sugar: 1.07g
  • Protein: 16.02g
  • Cholesterol: 143.25mg
  • Sodium: 907.66mg
  • Calcium: 74.84mg
  • Potassium: 177.20mg
  • Iron: 0.58mg
  • Vitamin A: 70.67µg
  • Vitamin C: 2.21mg
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