Thai Green Curry Coconut Shrimp with Basil Recipe

Thai Green Curry Coconut Shrimp with Basil Recipe

How To Make Thai Green Curry Coconut Shrimp with Basil

Serve this Thai green curry coconut shrimp over rice for a decadent and filling meal. Made with coconut milk and green curry paste blended with shrimp.

Preparation: 5 minutes
Cooking: 7 minutes
Total: 12 minutes



  • 1tspcoconut oil
  • 4small scallions,whites and greens separated, chopped
  • 1tbspThai green curry paste,or more to taste
  • 2garlic cloves,minced
  • 1lbshrimp,peeled and deveined
  • 6ozlight coconut milk
  • 2tspThai fish sauce
  • 2tbspfresh basil,chopped
  • salt,to taste


  1. In a large nonstick skillet or wok, heat oil on medium-high flame. Add scallion whites and green curry paste; sauté for one minute.

  2. Add shrimp and garlic, season with salt, and cook for about 2 to 3 minutes.

  3. Add coconut milk, fish sauce, and mix well. Simmer for about 2 to 3 minutes or until shrimp is cooked through.

  4. Remove from heat, mix in scallion, greens, and basil. Serve over basmati rice or caulirice and enjoy!


  • Calories: 133.78kcal
  • Fat: 5.49g
  • Saturated Fat: 3.56g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 0.38g
  • Polyunsaturated Fat: 0.44g
  • Carbohydrates: 3.50g
  • Fiber: 0.36g
  • Sugar: 1.07g
  • Protein: 16.02g
  • Cholesterol: 143.25mg
  • Sodium: 907.66mg
  • Calcium: 74.84mg
  • Potassium: 177.20mg
  • Iron: 0.58mg
  • Vitamin A: 70.67µg
  • Vitamin C: 2.21mg
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