How To Make Thai Green Curry Coconut Shrimp with Basil
Serve this Thai green curry coconut shrimp over rice for a decadent and filling meal. Made with coconut milk and green curry paste blended with shrimp.
Preparation: 5 minutes
Cooking: 7 minutes
Total: 12 minutes
Serves:
Ingredients
- 1tspcoconut oil
- 4small scallions,whites and greens separated, chopped
- 1tbspThai green curry paste,or more to taste
- 2garlic cloves,minced
- 1lbshrimp,peeled and deveined
- 6ozlight coconut milk
- 2tspThai fish sauce
- 2tbspfresh basil,chopped
- salt,to taste
Instructions
-
In a large nonstick skillet or wok, heat oil on medium-high flame. Add scallion whites and green curry paste; sauté for one minute.
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Add shrimp and garlic, season with salt, and cook for about 2 to 3 minutes.
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Add coconut milk, fish sauce, and mix well. Simmer for about 2 to 3 minutes or until shrimp is cooked through.
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Remove from heat, mix in scallion, greens, and basil. Serve over basmati rice or caulirice and enjoy!
Nutrition
- Calories: 133.78kcal
- Fat: 5.49g
- Saturated Fat: 3.56g
- Trans Fat: 0.02g
- Monounsaturated Fat: 0.38g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 3.50g
- Fiber: 0.36g
- Sugar: 1.07g
- Protein: 16.02g
- Cholesterol: 143.25mg
- Sodium: 907.66mg
- Calcium: 74.84mg
- Potassium: 177.20mg
- Iron: 0.58mg
- Vitamin A: 70.67µg
- Vitamin C: 2.21mg
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