How To Make Vegetarian Thai Green Curry
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 tbsp vegetable oil
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 1 tbsp green curry paste
- 1 can (13.5 oz) coconut milk
- 1 cup vegetable broth
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup sliced mushrooms
- 1 cup snap peas
- 1 tsp soy sauce
- 1 tbsp lime juice
- Fresh cilantro, for garnish
- Cooked rice, for serving
Instructions
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Heat the vegetable oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 2 minutes.
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Add the green curry paste and cook for 1 minute, stirring constantly.
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Pour in the coconut milk and vegetable broth. Bring to a simmer.
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Add the broccoli, bell pepper, zucchini, mushrooms, and snap peas. Cook for 10-15 minutes, or until the vegetables are tender.
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Stir in the soy sauce and lime juice. Taste and adjust seasoning as needed.
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Serve the green curry over cooked rice, garnished with fresh cilantro.
Nutrition
- Calories : 270kcal
- Total Fat : 18g
- Saturated Fat : 14g
- Sodium : 485mg
- Total Carbohydrates : 24g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 5g
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